At a Glance
- Tasks: Lead the kitchen team and create delicious meals for students in a vibrant college environment.
- Company: Join a dynamic education catering team focused on quality and creativity.
- Benefits: Enjoy free meals, parking, gym access, and an extensive benefits package.
- Other info: Work Monday to Friday during term time with great work-life balance.
- Why this job: Make a difference in students' lives by providing nutritious and tasty food every day.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
My client is currently looking for a talented, enthusiastic and experienced Sous Chef to ensure the smooth running of all aspects of in house food at a large college in Pontefract.
Details:
- Salary: £24,575 per annum
- Hours: 37.5 hours per week, 6am-2pm, Monday to Friday
- Term time only - 39 working weeks
- Benefits: Free meals on shift, free parking and gym access, extensive benefits package
Sous Chef - Education Catering in Pontefract employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
We think you need these skills to ace Sous Chef - Education Catering in Pontefract
Culinary Skills
Food Safety Knowledge
Menu Planning
Team Leadership
Time Management
Communication Skills
Creativity
