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- Tasks: Lead a team to deliver high-quality catering in an educational setting.
- Company: Progressive contract caterer focused on development and growth.
- Benefits: Competitive salary, free parking, and a supportive work environment.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Experience in catering management and a passion for food.
- Other info: Enjoy a Monday to Friday schedule with 42 working weeks per year.
The predicted salary is between 28000 - 40000 £ per year.
Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work.
Details:
- Location: Staffordshire
- Salary: £34,000 per annum
- Free parking on site
- Progressive Contract Caterer with development opportunities
- Working hours: Monday to Friday, 45 hours
- 42 working weeks per year
Chef Manager - Education Catering in Penkridge employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Education Catering in Penkridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This visual evidence can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching the company’s values and their approach to education catering. Tailor your answers to reflect how your experience aligns with their mission – it shows you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Chef Manager - Education Catering in Penkridge
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through. Share any relevant experiences or achievements that highlight your culinary skills and management abilities. We want to see how you can bring your passion to our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef Manager role. Highlight your experience in education catering and any leadership roles you've held. This helps us see how you fit into our vision and values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Berkeley Scott
✨Know Your Menu
Familiarise yourself with the types of dishes and dietary requirements that are common in education catering. Be ready to discuss how you would create a balanced menu that caters to students' needs while maintaining high standards.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate staff and ensure a positive working environment.
✨Understand the Client's Vision
Research the company and their approach to education catering. Be prepared to discuss how your values align with theirs and how you can contribute to their mission of helping people meet their full potential.
✨Prepare for Practical Questions
Expect questions about food safety, budgeting, and menu planning. Think through scenarios where you had to solve problems in the kitchen and be ready to share your thought process and outcomes.
