Job Description Sous Chef - Luxury Country Estate - East Lothian
- Up to Β£39,000 per annum
- 28 days paid holiday, pension and free parking
- Estate discounts including golf course access, spa and dining
- Small, close knit private dining team
- Permanent full time position
We are looking for an experienced Sous Chef to join the private dining team at a luxury country estate in East Lothian. This is a quality led operati...
ZIPC1_UKCT
Sous Chef in North Berwick employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.