At a Glance
- Tasks: Prepare and serve nutritious meals in busy school kitchens.
- Company: Join a supportive team at Berkeley Scott, dedicated to educational catering.
- Benefits: Earn up to £23.00 per hour with flexible shifts and weekly pay.
- Other info: Opportunities across the South West with ongoing work throughout the academic year.
- Why this job: Make a difference in students' lives while enjoying a dynamic work environment.
- Qualifications: Previous chef experience and a current Enhanced DBS are essential.
The predicted salary is between 44000 - 48000 £ per year.
School Chefs Required – Enhanced DBS Essential September Starts Available | South West Locations | Up to £23.00 per Hour (DOE) | Weekly Pay
Berkeley Scott are recruiting experienced School Chefs for a range of temporary assignments across the South West ahead of the new school term in September. We work with a variety of primary schools, secondary schools, academies and educational settings, providing temporary chef cover for holidays, sickness, vacancies and additional operational support. We are looking for dependable chefs who can hit the ground running in busy catering environments.
What You'll Be Doing:
- Preparing and serving nutritious meals for pupils and staff
- Supporting the day-to-day running of school kitchens
- Maintaining excellent food hygiene and health & safety standards
- Catering for allergens and special dietary requirements
- Assisting with stock control, food preparation and kitchen cleanliness
Essential Requirements:
- Previous Chef experience within schools, education catering, care homes, contract catering or high-volume kitchens
- A current Enhanced DBS Certificate
- Food Hygiene Level 3 Certificate
- Strong understanding of allergens and special dietary requirements
- Reliable, professional and able to work independently
What We Offer:
- Pay rates of up to £23.00 per hour, depending on experience
- Weekly pay & Holiday Pay
- Flexible shifts and assignments
- Full-time and part-time opportunities
- Ongoing work throughout the academic year
- Opportunities across Bristol, Bath, Taunton, Weston-Super-Mare, Gloucester, Cheltenham, Swindon and surrounding areas
- Friendly and supportive Berkeley Scott team
The Nature of the Work:
These positions are offered on a temporary basis, and assignments can vary depending on client requirements. Opportunities may include covering:
- Staff holidays and annual leave
- Short and long-term sickness absence
- Vacant positions whilst permanent recruitment is taking place
- Maternity, paternity and other planned leave
- Increased workload and seasonal demand
- Additional support during busy periods, events and school functions
Assignments can range from single-day bookings to longer-term placements lasting several weeks or months, offering flexibility and the opportunity to work across a variety of educational catering environments.
If you have a current Enhanced DBS and are looking to secure work for the new school term, we'd love to hear from you. Apply today with your CV and one of our consultants will be in touch.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Locations
School Chef - South West in Newport, Wales employer: Berkeley Scott
Berkeley Scott is an excellent employer for School Chefs in the South West, offering competitive pay rates of up to £23.00 per hour and flexible shifts that cater to your lifestyle. With a supportive team and ongoing opportunities across various educational settings, you can enjoy meaningful work while contributing to the well-being of students. The company values diversity and promotes equal opportunities, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef - South West in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even friends who might have connections in the education sector. A friendly chat can lead to opportunities you wouldn't find on job boards.
✨Tip Number 2
Be ready for a trial shift! Many schools want to see how you handle the kitchen under pressure. Brush up on your skills and be prepared to showcase your culinary talents when the opportunity arises.
✨Tip Number 3
Stay flexible with your availability. Schools often need cover at short notice, so being open to different shifts can make you a top choice for temporary roles. Plus, it shows you're committed and reliable!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can speed up the process. Let’s get you into that school kitchen where you belong!
We think you need these skills to ace School Chef - South West in Newport, Wales
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in school catering or similar environments. We want to see how your skills match what we’re looking for, so don’t be shy about showcasing your relevant experience!
Show Off Your Qualifications:Don’t forget to mention your Enhanced DBS Certificate and Food Hygiene Level 3 Certificate. These are essential for us, and including them upfront will make your application stand out.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point about why you’d be a great fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application, and you’ll find all the details you need to get started!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge, especially around nutritious meal preparation and dietary requirements. Be ready to discuss how you cater for allergens and special diets, as this will show your understanding of the role.
✨Showcase Your Experience
Prepare specific examples from your previous chef roles, particularly in school or high-volume kitchens. Highlight situations where you maintained food hygiene standards or managed kitchen operations effectively, as this will demonstrate your reliability and professionalism.
✨Be Ready for Practical Questions
Expect questions that assess your ability to handle busy catering environments. Think about how you would manage stock control or maintain cleanliness during peak times, and be prepared to share your strategies for staying organised under pressure.
✨Bring Your Enhanced DBS Certificate
Since an Enhanced DBS is essential for this role, make sure to have it handy during the interview. This not only shows you're prepared but also reassures the interviewer of your commitment to working in educational settings.
