At a Glance
- Tasks: Cook a variety of traditional and contemporary dishes from scratch using fresh, local produce.
- Company: Join a long-established religious community with a friendly catering team.
- Benefits: Competitive salary, sociable hours, and a supportive work environment.
- Other info: Opportunity for career growth in a dynamic kitchen setting.
- Why this job: Perfect for passionate cooks wanting to create delicious meals in a settled team.
- Qualifications: Experience in a commercial kitchen and strong cooking and baking skills.
The predicted salary is between 14.5 - 14.5 £ per hour.
Chef de Partie (Cook) - Religious Community - Mirfield, West Yorkshire
£28,275 per annum (£14.50 per hour)
37.5 hours per week
Five days over seven Straight shifts, 7.30am to 2.30pm or 12pm to 7.30pm
Sunday evenings off
Permanent full time position
We are looking for an experienced Chef de Partie to join the catering team at a long established religious community in Mirfield, ideally located just off the M62.
This is a fresh food operation where everything is prepared from scratch using locally sourced produce, working within a small team of four.
Covers typically sit around 30, rising to 80 for busier services.
As Chef de Partie you will cook a comprehensive range of traditional and contemporary dishes, including cakes, pastries and desserts, and cater for a variety of special dietary requirements.
You will assist with menu planning and recipe costing, oversee the daily running of the kitchen, and lead the team in the absence of the Catering Manager and Head Chef.
The ideal Chef de Partie will have solid experience of food production in a commercial kitchen and good cooking and baking skills.
You will be well organised, able to work on your own initiative and comfortable working to deadlines.
This is an excellent opportunity for a Chef de Partie looking for genuinely sociable hours and a settled team, without stepping away from fresh, scratch cooking.
Berkeley Scott are an agency working on behalf of their client.
No sponsorship available
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as an employment agency and employment business.
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Chef de Partie (Cook) in Mirfield employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Cook) in Mirfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berkeley Scott. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Berkeley Scott
Don't be shy about reaching out to Berkeley Scott directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Cook) in Mirfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berkeley Scott and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Berkeley Scott
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
