At a Glance
- Tasks: Support the Head Chef in delivering fresh, modern breakfast and lunch menus.
- Company: Join one of the UK's most innovative contract caterers focused on quality.
- Benefits: Enjoy weekends off while working with seasonal ingredients and creative menus.
- Other info: Dynamic kitchen environment with opportunities for growth and development.
- Why this job: Make your mark in a role that values your passion for food and creativity.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a love for fresh cooking.
The predicted salary is between 31500 - 38500 £ per year.
Looking for a role that gives you your weekends back without compromising on food quality? We're recruiting for an exciting Sous Chef opportunity with one of the UK's most innovative and foodie contract caterers. This is the perfect role for a passionate Sous Chef or an ambitious Junior Sous Chef ready to step up and make their mark. Working alongside a talented Head Chef, the successful Sous Chef will help deliver fresh, modern breakfast and lunch menus for between 200 and 500 covers a day. Expect seasonal ingredients, creative menus and a business that genuinely invests in its chefs.
The Role
- Supporting the Head Chef with the day-to-day running of the kitchen
- Delivering fresh, modern food across breakfast and lunch service
- Helping to create exciting seasonal menus and daily specials
- Leading the team in the Head Chef's absence
- Maintaining exceptional standards of food safety, allergens and hygiene
- Assisting with ordering, stock control and kitchen organisation
We're Looking For
- A current Sous Chef or strong Junior Sous Chef looking for their next step
- A genuine passion for fresh food and modern cooking
- Experience within contract catering or a high-volume fresh food environment
- An energetic, hands-on and positive attitude
- Strong communication and leadership skills
Sous Chef staff dining in London employer: Berkeley Scott
Join our dynamic team as a Demi Chef in a brand-new restaurant set to open in the vibrant city of London in 2026. We offer a competitive salary, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth within the culinary arts. Experience the excitement of being part of a fresh venture while enjoying the unique advantages of working in one of the world's most iconic cities.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef staff dining in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berkeley Scott. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Berkeley Scott
Don't be shy about reaching out to Berkeley Scott directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef staff dining in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berkeley Scott and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Berkeley Scott
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
