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- Tasks: Create stunning pastries and desserts in a luxury 5-star hotel.
- Company: Join a prestigious hotel known for its exceptional dining experience.
- Benefits: Competitive salary, service charge, and accommodation options available.
- Why this job: Be part of a talented team and showcase your pastry skills in a vibrant environment.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
- Other info: Enjoy a dynamic work culture with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity has arisen for a talented Pastry Chef de Partie to join a dynamic brigade of 9 chefs within a luxury 5-star hotel in Central London.
This award-winning property boasts an exceptional restaurant, all-day dining, and a...
Salary: £39,700 + Service Charge
Employment Type: Full-Time
Shifts: 8-Hour Shifts | 5 Days out of 7
Pastry CDP in London employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry CDP in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Pastry Chef de Partie role. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Pastry CDP in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a Pastry Chef de Partie!
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to fit this role at our luxury 5-star hotel. Mention specific experiences that relate to working in high-pressure environments and fine dining.
Be Passionate: Let your passion for pastry shine through in your cover letter. We love to see candidates who are excited about creating delicious desserts and being part of a dynamic team!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Berkeley Scott
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes and how you approach different pastry challenges. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new desserts. Bring along a portfolio of your work or photos of your best creations. This will help you stand out and demonstrate your artistic flair.
✨Understand the Hotel's Brand
Research the luxury hotel and its dining concepts. Familiarise yourself with their menu offerings and any signature dishes. This knowledge will impress the interviewers and show that you're genuinely interested in being part of their team.
✨Practice Common Interview Questions
Anticipate questions related to teamwork, handling pressure, and your experience in a fast-paced kitchen. Practising your responses will help you feel more confident and articulate during the interview.
