At a Glance
- Tasks: Run your section in a busy kitchen, handling prep and service with flair.
- Company: Join a beloved restaurant opening its flagship site in Central London.
- Benefits: Exciting career growth, dynamic environment, and a chance to lead a passionate team.
- Other info: Be part of a vibrant team focused on quality ingredients and innovative dishes.
- Why this job: Step up as a Sous Chef and make your mark in a high-energy kitchen.
- Qualifications: Solid Chef de Partie experience with strong knife skills and a passion for cooking.
The predicted salary is between 30000 - 42000 £ per year.
We’re opening a flagship restaurant in the heart of Central London in February 2026, and we’re looking for a strong Chef de Partie who’s ready to step up into their first Sous Chef role. This is a chance to join a much-loved restaurant as it opens its most exciting site yet. The food is all about seasonality, great produce and proper cooking — with real care for where ingredients come from and how they’re handled. Expect a busy, high-energy kitchen with high standards and a great atmosphere.
What You’ll Be Doing
- Running your section confidently during prep and service
- Handling butchery, fish prep, sauces, stocks and classic recipes
- Working fast and clean in a high-volume, fast-paced environment
- Supporting the Senior Sous Chef and Head Chef with daily kitchen operations
- Leading your section to deliver consistent, well-presented plates
- Helping train and guide junior chefs and kitchen assistants
- Assisting with seasonal menu development and new dish ideas
- Keeping standards high across HACCP, food safety and cleanliness
- Managing stock rotation, ordering and helping reduce waste through smart prep
This Could Be You If
- You’re a solid CDP who’s ready for more responsibility
- Your knife skills and plating are strong and consistent
- You’re organised, calm and reliable on busy services
- You’ve helped improve section efficiency or reduce waste before
- You want to learn how to lead and grow into a strong Sous Chef
- You’re excited by the buzz of a flagship opening
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Jr Sous in London employer: Berkeley Scott
Join our dynamic agency team as a Waiter or Waitress, where flexibility meets opportunity in the vibrant hospitality sector. With access to a diverse range of venues and events, you can enjoy competitive pay and weekly wages while developing your skills in a supportive environment that values exceptional service and teamwork. Experience a work culture that prioritises your growth and offers the chance to connect with a variety of exciting locations, making every shift a new adventure.
StudySmarter Expert Advice🤫
We think this is how you could land Jr Sous in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the place if you can. Check out the atmosphere, the food they serve, and even chat with some staff. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with butchery, sauces, and classic recipes. Maybe even share a quick story about how you improved efficiency in your last role. We want to see your passion for cooking and how you handle the heat!
✨Tip Number 3
Be prepared to discuss teamwork! As a Jr Sous, you'll be leading a section and helping train others. Share examples of how you've supported your colleagues in the past. It’s all about showing that you can keep the kitchen running smoothly while keeping spirits high!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to get noticed by the hiring team. So, get your application in and let’s get you stepping up into that Sous Chef role!
We think you need these skills to ace Jr Sous in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your commitment to seasonality and proper cooking techniques — it’ll show us you’re the right fit for our flagship restaurant!
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie. Talk about your knife skills, plating techniques, and any instances where you've improved efficiency or reduced waste in the kitchen. We want to see how you can step up into this Sous Chef role!
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean, professional application reflects your attention to detail, which is crucial in a high-energy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position. We can’t wait to hear from you!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and ingredients that are key to the restaurant's menu. Be ready to discuss your favourite ingredients and how you would use them in dishes, showing your passion for quality cooking.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and plating techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to highlight your experience and creativity.
✨Emphasise Teamwork
Talk about your experience working in high-pressure environments and how you’ve supported your team in the past. Highlight any instances where you’ve helped train junior chefs or improved section efficiency, as this shows your readiness for a leadership role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s vision, menu development, and kitchen culture. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
