Head of Venue and Catering in London

Head of Venue and Catering in London

London Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and elevate a vibrant exhibition venue while managing diverse food and event offerings.
  • Company: Exciting and fast-paced exhibition venue in London.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
  • Why this job: Be at the forefront of events and catering in a bustling London venue.
  • Qualifications: Strong leadership skills and experience in venue management or catering.
  • Other info: Join a passionate team and make a real impact in the events industry.

The predicted salary is between 43200 - 72000 £ per year.

Are you ready to take the lead at one of London's most exciting and fast-paced exhibition venues? We're on the lookout for an energetic, commercially driven Head of Venue and Catering Manager to oversee, grow, and elevate this dynamic site and its diverse food and events offer.

Head of Venue and Catering in London employer: Berkeley Scott

Join a vibrant and innovative team at one of London's premier exhibition venues, where your leadership will directly impact the success of diverse events and catering services. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering ample opportunities for career advancement in a bustling city known for its rich cultural scene. With competitive benefits and a commitment to employee well-being, this role promises not just a job, but a rewarding career path in an exciting environment.
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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head of Venue and Catering in London

✨Tip Number 1

Network like a pro! Reach out to industry contacts and attend events related to venue management and catering. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Showcase your passion! When you get the chance to chat with potential employers, let your enthusiasm for the role shine through. Talk about your vision for elevating the venue and catering experience – they’ll love your energy!

✨Tip Number 3

Prepare for interviews by researching the venue’s past events and catering offerings. Bring fresh ideas to the table that could enhance their current operations. This shows you’re not just interested in the job, but genuinely invested in their success.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you stand out, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Head of Venue and Catering in London

Leadership Skills
Commercial Awareness
Event Management
Catering Management
Team Management
Customer Service Skills
Budget Management
Strategic Planning
Sales Skills
Negotiation Skills
Problem-Solving Skills
Communication Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how excited you are about leading a busy exhibition venue and making it even better.

Tailor Your CV: Make sure your CV is tailored to the Head of Venue and Catering role. Highlight your relevant experience in managing venues and catering services, and don’t forget to mention any successful events you've overseen!

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to read and understand.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Berkeley Scott

✨Know the Venue Inside Out

Before your interview, make sure you research the exhibition venue thoroughly. Understand its history, key events, and what makes it unique. This will not only impress the interviewers but also help you tailor your answers to show how you can elevate their offerings.

✨Showcase Your Catering Expertise

Be prepared to discuss your experience in catering management. Bring examples of successful events you've overseen, focusing on how you managed logistics, menu planning, and customer satisfaction. This will demonstrate your ability to handle the diverse food and events offer they’re looking for.

✨Demonstrate Commercial Acumen

As a commercially driven candidate, be ready to talk about how you've previously increased revenue or improved profitability in your past roles. Share specific strategies you implemented and the results achieved, as this aligns perfectly with their expectations for the role.

✨Engage with Energy and Enthusiasm

This is a fast-paced environment, so it's crucial to convey your energy and passion during the interview. Use positive body language, maintain eye contact, and express your excitement about the opportunity to lead and grow the venue. This will resonate well with the interviewers.

Head of Venue and Catering in London
Berkeley Scott
Location: London
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  • Head of Venue and Catering in London

    London
    Full-Time
    43200 - 72000 £ / year (est.)
  • B

    Berkeley Scott

    50-100
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