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- Tasks: Lead a school kitchen team, ensuring top-notch food quality and menu planning.
- Company: Join a leading catering service dedicated to excellent school dining.
- Benefits: Earn £38,000, enjoy term-time work with no evenings or weekends.
- Why this job: Make a difference in students' lives through delicious meals and strong leadership.
- Qualifications: Culinary and management experience with a passion for great food.
- Other info: Perfect role for those who love cooking and want a balanced work-life.
The predicted salary is between 38000 - 42000 £ per year.
A leading catering service is seeking a Chef Manager to oversee operations at a busy secondary school kitchen in Greater London. This role involves managing a team, ensuring high food quality, and overseeing menu planning, stock management, and compliance.
Enjoy a competitive salary of £38,000, work only during term time, with no evenings or weekends.
Ideal candidates will have significant culinary and management experience along with a passion for great food and leadership.
Chef Manager – School Dining Leader (Term Time) in London employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – School Dining Leader (Term Time) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and school catering professionals on LinkedIn. We can’t underestimate the power of connections; they might just lead you to your dream role.
✨Tip Number 2
Show off your culinary flair! When you get the chance, bring samples of your best dishes to interviews or networking events. We all know that great food speaks volumes about your skills and passion.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle menu planning and stock management in a school setting. We want to see your leadership style shine through, so practice articulating your approach.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re here to help you land that Chef Manager role, so let’s make it happen together!
We think you need these skills to ace Chef Manager – School Dining Leader (Term Time) in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific achievements in the kitchen. We want to see how your passion for great food translates into your work!
Leadership Matters: As a Chef Manager, you'll be leading a team, so don’t forget to showcase your management experience. Share examples of how you've successfully led teams in the past and how you foster a positive kitchen environment.
Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing, like 'menu planning' and 'stock management', to show that you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu planning, food quality, and any specific dietary requirements you’ve catered for in the past.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team before, handled conflicts, or motivated staff to achieve high standards.
✨Understand Compliance and Stock Management
Familiarise yourself with health and safety regulations relevant to school kitchens. Be prepared to discuss how you’ve managed stock effectively and ensured compliance in previous roles.
✨Passion for Food is Key
Let your passion for great food shine through during the interview. Share your favourite dishes to prepare, any innovative ideas you have for school menus, and how you keep up with food trends.
