At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for students.
- Company: Join a vibrant education catering team in South London.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term time only work.
- Other info: Opportunity to work in a supportive environment with a focus on education.
- Why this job: Make a difference in students' lives through nutritious and tasty meals.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 42000 - 42000 € per year.
Support Manager/Chef Manager – Term Time Only
Location: Tooting/Wandsworth
Salary: £42,000 per annum
Hours: Monday to Friday
Term Time Only (39 weeks plus additional 3 weeks)
Education Catering – Large Secondary School
We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operations.
Chef Manager - Monday to Friday in London employer: Berkeley Scott
Join a dynamic team as a Chef Manager in Tooting/Wandsworth, where you will enjoy a supportive work culture focused on education and community. With a competitive salary of £42,000 per annum and the benefit of term-time hours, this role offers a perfect work-life balance while providing opportunities for professional growth within the education catering sector. Experience the unique advantage of working in a large secondary school environment, where your culinary skills will make a meaningful impact on students' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Monday to Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the education catering sector. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Prepare for the interview by researching the school and its catering needs. We want you to show them you’re not just any Chef Manager, but the perfect fit for their team. Tailor your answers to reflect their values and goals!
✨Tip Number 3
Practice makes perfect! Get a friend to do a mock interview with you. We can’t stress enough how important it is to feel confident and articulate when discussing your experience and vision for the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you stand out. Plus, applying directly shows your enthusiasm and commitment to the position.
We think you need these skills to ace Chef Manager - Monday to Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and managing a kitchen shine through. Share any experiences that highlight your culinary skills and leadership in a catering environment, especially in education settings.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience in education catering and any specific achievements that demonstrate your ability to manage a team effectively during term time.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so avoid fluff and focus on what makes you the best fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Berkeley Scott
✨Know Your Menu
Familiarise yourself with the types of meals typically served in educational settings. Be ready to discuss how you would create nutritious, appealing menus that cater to a diverse range of dietary needs.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, and maintained high standards in food preparation and hygiene.
✨Understand the Education Sector
Research the specific challenges and requirements of catering in schools. Be prepared to discuss how you can adapt your culinary skills to meet the needs of students and staff while adhering to budget constraints.
✨Prepare Questions
Have thoughtful questions ready for the interviewers about their current catering operations, challenges they face, and what success looks like in this role. This shows your genuine interest and helps you assess if it's the right fit for you.
