Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in various exciting venues across Liverpool.
- Company: Join a dynamic team with a focus on flexibility and variety.
- Benefits: Earn £16–£22 per hour, with weekly pay and flexible shifts.
- Why this job: Perfect for chefs seeking diverse experiences and immediate starts.
- Qualifications: Experience as a Chef de Partie or above is essential.
- Other info: Opportunities in hotels, schools, hospitals, and more!
The predicted salary is between 16 - 22 £ per hour.
Looking for variety, flexibility, and weekly pay? We’re recruiting Chefs of all levels (CDP & above) to join our expanding temp chef team, supporting a wide range of hospitality and contract catering venues across Liverpool and the surrounding areas. Whether you’re an experienced temp chef, looking for Monday–Friday work, event shifts, or additional work around a full-time role — we can accommodate.
What’s in it for you?
- £16–£22 per hour (depending on role & experience)
- Weekly pay – every Friday (PAYE with holiday pay accrued)
- Flexible shift patterns to suit your lifestyle
- Ongoing support from a specialist hospitality recruitment team
- Immediate starts and regular ongoing work
- Opportunities to work across a wide variety of venues, including:
- Hotels & restaurants
- Stadia & event venues
- Schools & colleges
- Care homes & nursing homes
- Hospitals
- Contract catering & office dining
What we’re looking for:
- Proven experience as a Chef de Partie or above
- Ability to deliver high-quality food in fast-paced environments
- Reliable, flexible, and professional approach to work
- Event & banqueting experience is a strong advantage
- Car driver desirable but not essential
Important information:
- All chefs are employed PAYE (umbrella workers accepted – Ltd companies not permitted)
- Food Hygiene Level 2 & Allergen Awareness required (or willingness to obtain)
- Enhanced DBS required for certain settings (schools, care, hospitals – support available for applications where needed)
If you’ve worked as a Chef de Partie, Sous Chef, Junior Sous, Head Chef, or similar, we’d love to hear from you.
Chef in Liverpool employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Liverpool
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with hospitality professionals on social media. You never know who might have the inside scoop on a job opportunity!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even do a trial shift to showcase your cooking prowess. It’s a great way to impress potential employers and land that gig.
✨Tip Number 3
Be flexible with your availability. Since we’re looking for temp chefs, being open to various shifts and venues can really boost your chances of getting hired. Plus, it keeps things interesting!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Let’s get you started on this culinary adventure!
We think you need these skills to ace Chef in Liverpool
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or above. We want to see what you've cooked up in fast-paced environments, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to tailor your application to the role. Mention any event and banqueting experience you have, as it’s a strong advantage for us. A little personal touch goes a long way in making your application stand out!
Be Professional and Reliable: We’re looking for chefs who are not just skilled but also reliable and professional. Make sure your application reflects this attitude. A positive approach can really shine through in your writing!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to keep track of your progress. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience as a Chef de Partie or above, and highlight any specific cuisines or styles you excel in. This will show your passion and expertise in the kitchen.
✨Show Flexibility and Reliability
Since the role requires flexibility, be prepared to discuss your availability and willingness to work various shifts. Share examples of how you've adapted to different environments or schedules in the past, which will demonstrate your reliability and professional approach.
✨Highlight Event Experience
If you have experience in event catering or banqueting, make sure to mention it! Talk about specific events you've worked on and the challenges you faced. This will set you apart, especially since event experience is a strong advantage for this role.
✨Prepare for Food Hygiene Questions
Since food hygiene and allergen awareness are crucial, be ready to discuss your knowledge in these areas. If you don’t have the certifications yet, express your willingness to obtain them. This shows your commitment to maintaining high standards in the kitchen.
