At a Glance
- Tasks: Lead kitchen teams in schools, ensuring high-quality meals and compliance with food safety standards.
- Company: Join Berkeley Scott, a trusted agency in the education sector.
- Benefits: Earn from £18.00 per hour, enjoy daytime hours, and receive weekly pay.
- Other info: Flexible assignments across Leicestershire with opportunities for career growth.
- Why this job: Make a difference in students' lives by providing nutritious meals in a rewarding environment.
- Qualifications: Must have an Enhanced DBS Certificate and proven Chef Management experience.
The predicted salary is between 36000 - 40000 £ per year.
Location: Leicestershire & surrounding areas
Agency: Berkeley Scott
Pay: From £18.00 per hour (depending on client and role)
Contract: Ongoing temporary assignments
About the Role
Are you an experienced Chef Manager based in Leicestershire looking for stable, rewarding work within the education sector? Berkeley Scott is currently recruiting DBS-checked culinary professionals to support our trusted education clients across Leicestershire. You’ll play a key role in leading kitchen operations within schools and colleges, ensuring the delivery of high-quality, nutritious meals in a safe and compliant environment. This is an excellent opportunity for reliable and motivated Chef Managers who take pride in maintaining high standards while leading and developing kitchen teams.
What We Offer
- Competitive Pay: From £18.00 per hour (depending on client and role)
- Consistent Work: Ongoing assignments with reputable education clients
- Weekly Pay: Reliable, on-time weekly payments
- Daytime Hours: Enjoy a healthier work-life balance typical of school hours
- Local Placements: Varied opportunities across Leicestershire
Key Responsibilities
- Leading and managing kitchen teams within educational settings
- Ensuring compliance with food safety and hygiene standards
- Delivering nutritious, high-quality meals to students
- Managing stock control, ordering, and kitchen budgets
- Maintaining strong relationships with school and client management teams
Requirements
To be considered, you must have:
- Enhanced DBS Certificate (essential and current)
- Food Safety Level 2 Certificate
- Food Allergen Awareness Certificate
- Own Transport (required due to multiple site locations)
- Proven Chef Management Experience in a busy kitchen environment
Apply Today
If you are a confident Chef Manager with the right qualifications, DBS clearance, and a passion for delivering excellent food in education settings, we want to hear from you. Join Berkeley Scott today and gain access to rewarding, flexible assignments across Leicestershire’s education sector.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
DBS-Verified Chef Manager for School Kitchens in Leicester employer: Berkeley Scott
Berkeley Scott is an exceptional employer for Chef Managers in Leicestershire, offering competitive pay and consistent work within the rewarding education sector. With a focus on work-life balance through daytime hours and local placements, we provide a supportive environment that fosters professional growth and development while ensuring high standards of food quality and safety in schools. Join us to make a meaningful impact on students' lives through nutritious meals and strong team leadership.
StudySmarter Expert Advice🤫
We think this is how you could land DBS-Verified Chef Manager for School Kitchens in Leicester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This can really help you stand out when meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to schools and colleges in Leicestershire. Let them know you’re available and ready to bring your chef management expertise to their kitchens.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’ve got loads of resources to help you nail that interview and land the job.
We think you need these skills to ace DBS-Verified Chef Manager for School Kitchens in Leicester
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef Manager, especially in educational settings. We want to see how you've led kitchen teams and maintained high standards, so don’t hold back on those details!
Show Off Your Qualifications:Don’t forget to mention your Enhanced DBS Certificate and any food safety qualifications you have. These are essential for us, and showcasing them will make your application stand out.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Tell us why you're passionate about working in the education sector and how you can contribute to delivering nutritious meals. Keep it friendly and professional!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for all the exciting opportunities we have in Leicestershire!
How to prepare for a job interview at Berkeley Scott
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about food safety and hygiene standards. Be ready to discuss how you've maintained high standards in previous roles, as this will show your expertise and commitment to quality.
✨Show Your Leadership Skills
As a Chef Manager, you'll be leading kitchen teams, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, focusing on how you motivated staff and handled challenges.
✨Understand the Education Sector
Familiarise yourself with the unique aspects of working in school kitchens. Be prepared to discuss how you can deliver nutritious meals that cater to students' needs while ensuring compliance with regulations. This shows you're not just a chef but someone who understands the environment you'll be working in.
✨Ask Thoughtful Questions
Interviews are a two-way street, so come prepared with questions that show your interest in the role and the organisation. Ask about their approach to food quality, team dynamics, or how they handle dietary restrictions. This will demonstrate your enthusiasm and proactive attitude.
