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- Tasks: Join a dynamic kitchen team as a Junior Sous Chef, creating exciting dishes daily.
- Company: Be part of a vibrant branded restaurant in Newcastle City Centre, known for its trendy menu.
- Benefits: Enjoy guaranteed tips, meals on duty, and a 50% discount across the estate.
- Other info: Access mental health support, enjoy paid birthday leave, and earn rewards like easyJet vouchers!
- Why this job: Perfect for passionate foodies wanting to grow in a fun, fast-paced environment with great team spirit.
- Qualifications: A passion for cooking and delivering exceptional service; eagerness to learn and progress is essential.
The predicted salary is between 24000 - 32000 £ per year.
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Salary – £32,000
Exceptional candidates could expect more
Location – Newcastle City Centre
Hours Per Week – 45
Venue – Branded Restaurant Venue
Tips – £6,000 per year (guaranteed)
Meals provided whilst on duty
Development and training prospects
Employee discount scheme (including family members)
This role is perfect for a CDP ready to take the next step and become a Junior Sous, joining a fast-paced and passionate team. This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. The menu features a variety of dishes inspired by food trends from Miami and L.A. You will work closely with the team to adapt and develop new menus.
All food is prepared in-house and led by an experienced Head Chef. You’ll collaborate closely with the Head Chef & team to provide great tasting, fresh food, with a focus on organisation and mise en place, working with a fun team.
What we need from you:
A passion for delivering outstanding guest experiences and a drive for exceptional service. A keen willingness to learn and a passion to progress within the company.
What you can expect :
50% discount on food across the estate
Access to our in-house mental health first aider and a free mental health & wellbeing helpline
After 6 months, enjoy your birthday off – fully paid
After 1 year, enhanced maternity & paternity allowances
After 3 years, 5 additional days of annual leave
Access to Wagestream to support your financial wellbeing
A Reward & Recognition programme – with chances to earn £400 worth of easyJet vouchers!
If you feel this role could be a great fit for you, get in touch!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites.
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Junior Sous chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous chef
✨Tip Number 1
Familiarise yourself with the latest food trends, especially those from Miami and L.A., as this restaurant's menu is inspired by these styles. Being able to discuss these trends during your interview will show your passion and understanding of the culinary landscape.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. This role requires working closely with a team of 13 chefs, so demonstrating your ability to thrive under pressure will make you stand out.
✨Tip Number 3
Showcase your willingness to learn and develop. Mention any previous training or courses you've undertaken, and express your enthusiasm for further development opportunities within the company.
✨Tip Number 4
Prepare to discuss how you can contribute to creating outstanding guest experiences. Think of examples from your past roles where you went above and beyond to ensure customer satisfaction, as this aligns with the restaurant's values.
We think you need these skills to ace Junior Sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar. Emphasise your skills in organisation, mise en place, and teamwork, as these are crucial for the Junior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to progress within the culinary field. Mention specific experiences that demonstrate your ability to deliver outstanding guest experiences and your willingness to learn.
Showcase Your Culinary Knowledge: In your application, reference your understanding of food trends, especially those from Miami and L.A., as mentioned in the job description. This shows that you are not only qualified but also enthusiastic about the restaurant's menu.
Highlight Team Collaboration: Since the role involves working closely with the Head Chef and the team, include examples of how you've successfully collaborated in previous roles. This could be through menu development or during busy service periods.
How to prepare for a job interview at Berkeley Scott
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or food trends that inspire you, especially those related to Miami and L.A., as this aligns with the restaurant's menu.
✨Demonstrate Teamwork Skills
Since you'll be working closely with a team of chefs, highlight your ability to collaborate effectively. Discuss past experiences where you contributed to a team environment, focusing on how you supported your colleagues and helped create a positive atmosphere in the kitchen.
✨Emphasise Your Willingness to Learn
The role requires a keen willingness to learn and progress. Be prepared to discuss how you've sought out training or development opportunities in the past and how you plan to continue growing in your culinary career within the company.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Junior Sous Chef position and the restaurant's operations. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.