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- Tasks: Supervise kitchen operations and lead a dedicated team in food production.
- Company: Join a dynamic team at Kellan Group in Central London.
- Benefits: Competitive pay, performance bonuses, and full training provided.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Perfect for early risers seeking a rewarding role with flexible hours.
- Qualifications: Previous kitchen or supervisory experience preferred; strong organisational skills required.
The predicted salary is between 13 - 14 £ per hour.
We are looking for a reliable and organised Kitchen Supervisor to oversee operations within our Central Production Unit, supporting multiple smaller sites. This is an ideal role for someone who prefers early starts or needs a schedule that works around family life.
Working Hours:
- Start time: 6:00am-3pm
- Full time Position
- Immediate Starts
- Central London Location
Key Responsibilities:
- Supervise day-to-day kitchen operations within the CPU
- Lead and work alongside a dedicated team
- Prepare and oversee batch cooking (hot and cold food production)
- Ensure all food safety and hygiene standards are maintained
- Carry out and monitor temperature checks
- Manage cleaning schedules and maintain a safe working environment
- Handle stock control, ordering, and inventory management
Training & Development:
Full training provided at the start to ensure you are confident with our systems, software, and processes.
Requirements:
- Previous kitchen or supervisory experience preferred
- Valid Food Hygiene and Health & Safety certifications
- Strong organisational and communication skills
- Ability to work efficiently in a fast-paced environment
Salary:
£13.71 - £14.71 per hour (dependent on experience)
Performance bonus available upon successful completion of probation.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
Kitchen Supervisor in Islington employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the lookout for a Kitchen Supervisor role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some shadowing in kitchens similar to where you want to work. This not only boosts your experience but also shows potential employers your commitment to the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen supervision. Think about how you’d handle specific scenarios, like managing a busy service or ensuring food safety standards are met.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up in the hiring process.
We think you need these skills to ace Kitchen Supervisor in Islington
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand the role and how your experience aligns with what we're looking for.
Show Off Your Experience: When writing your application, highlight any previous kitchen or supervisory experience you have. We love to see how you've led teams or managed kitchen operations in the past!
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use bullet points if necessary to break down your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Berkeley Scott
✨Know Your Kitchen Basics
Brush up on your food safety and hygiene knowledge before the interview. Be ready to discuss how you ensure these standards in a kitchen environment, as this is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate others and manage day-to-day operations effectively, as this will be key to impressing the interviewers.
✨Be Organised and Efficient
Demonstrate your organisational skills by discussing how you handle stock control and inventory management. Share specific strategies you’ve used to maintain a clean and safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the Central Production Unit's operations and team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.