Berkeley Scott is seeking an experienced Catering Manager to run a contract delivering high-end staff dining and event catering.
The role is predominantly Monday to Friday with some weekends, 40 weeks per year, on-site for a prestigious client. You will lead a multi-outlet catering team, develop menus, and ensure health, safety and allergen standards are met. Stock and financial control are also within scope.
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Catering Manager - Luxury Contract Dining & Events in Husbands Bosworth employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
