At a Glance
- Tasks: Lead dynamic kitchens and create unforgettable food experiences across two unique London venues.
- Company: Join a vibrant hospitality group with a focus on innovation and excellence.
- Benefits: Enjoy autonomy, visibility, and the chance to shape food culture in exciting environments.
- Other info: Flexible hours with opportunities for evening and weekend events.
- Why this job: Make your mark in a role that offers variety and the opportunity to inspire teams.
- Qualifications: Proven experience as a Head Chef or Executive Chef in high-volume settings.
The predicted salary is between 60000 - 80000 £ per year.
Ready to lead kitchens that never stand still? This is not your average Executive Chef role. We're searching for a dynamic, commercially minded culinary leader to take charge of two high-profile London venues—each completely different, both packed with opportunity. One site is fast-paced, creative, and event-driven, delivering vibrant hospitality, retail food, and unforgettable experiences. The other is polished, premium, and built around exceptional staff dining and large-scale hospitality. Together? They need a chef who thrives on energy, variety, leadership, and high standards.
If you're a hotel Head Chef or Executive Chef who's mastered restaurant service, banqueting, and high-volume events—and you're ready for something bigger—this could be your next move.
What You'll Be Doing
- Leading the entire food operation across two standout London sites
- Driving innovation across retail dining, hospitality, staff food, and events
- Inspiring and developing ambitious kitchen teams through hands-on leadership
- Delivering exceptional food experiences—from daily service to VIP functions
- Working closely with General Managers and stakeholders to elevate standards
- Owning financial performance including GP, labour, costing, and efficiencies
- Maintaining impeccable food safety and operational compliance
What We're Looking For?
- A proven Head Chef or Executive Chef from hotels, events, or high-volume hospitality
- Strong experience across multiple food offers—restaurant, banqueting, hospitality, events
- Excellent culinary craft with an obsession for quality and consistency
- Commercially savvy with strong financial awareness
- A natural leader with presence, energy, and the ability to motivate teams
- Flexible and adaptable—comfortable supporting evening and weekend events
Why This Role?
This is a rare opportunity to put your stamp on two completely different operations and genuinely influence the food culture, standards, and guest experience across both. You'll have autonomy. Visibility. Variety. And the chance to build something exceptional. If you love being in the action, leading from the front, and creating food experiences people remember—this is the role for you.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Group executive chef - Multi venue in Holyhead employer: Berkeley Scott
At Kellan Group, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Group Executive Chef, you'll enjoy the unique opportunity to lead diverse culinary teams across two high-profile London venues, with ample room for personal and professional growth. Our commitment to innovation and excellence ensures that you will not only create unforgettable dining experiences but also thrive in an environment that values your leadership and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Group executive chef - Multi venue in Holyhead
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and engage with fellow chefs on social media. The more connections we make, the better our chances of landing that dream role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only highlights your creativity but also gives us a chance to connect with potential employers in a fun way.
✨Tip Number 3
Prepare for interviews by researching the venues thoroughly. Understand their food concepts, customer base, and what makes them tick. This will help us tailor our approach and show that we're genuinely interested in making an impact.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for talented chefs like us. Don’t miss out on the chance to be part of something special—let’s get our applications in!
We think you need these skills to ace Group executive chef - Multi venue in Holyhead
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through. Share specific examples of how you've created memorable dining experiences or led innovative culinary projects. We want to see your personality and passion for the industry!
Tailor Your Application to Us:Make sure to customise your CV and cover letter to reflect the unique aspects of this role. Highlight your experience in both fast-paced and premium environments, and how you can bring energy and leadership to our diverse venues. We appreciate a personal touch!
Demonstrate Your Leadership Skills:As a Group Executive Chef, you'll be leading teams across two venues. Use your application to showcase your leadership style and how you've inspired kitchen teams in the past. We’re looking for someone who can motivate and elevate others, so share those success stories!
Keep It Professional Yet Engaging:While we love a friendly tone, remember to keep your application professional. Use clear language, avoid jargon, and ensure your documents are well-structured. A polished application reflects your attention to detail—something we value highly at StudySmarter!
How to prepare for a job interview at Berkeley Scott
✨Know Your Venues Inside Out
Before the interview, make sure you research both venues thoroughly. Understand their unique offerings, target audience, and culinary styles. This will not only show your genuine interest but also help you tailor your ideas on how to elevate their food culture.
✨Showcase Your Leadership Style
As a dynamic leader, it's crucial to demonstrate your approach to team management. Prepare examples of how you've inspired and developed kitchen teams in the past. Highlight your hands-on leadership style and how it has led to successful outcomes in high-pressure environments.
✨Be Financially Savvy
Since financial performance is key for this role, brush up on your knowledge of GP, labour costs, and efficiencies. Be ready to discuss how you've managed budgets and improved profitability in previous positions. This will show that you're not just a culinary expert but also a commercially minded leader.
✨Prepare for Scenario Questions
Expect questions about handling high-volume events and maintaining quality under pressure. Think of specific scenarios where you've successfully navigated challenges in fast-paced settings. This will demonstrate your adaptability and problem-solving skills, which are essential for this role.
