At a Glance
- Tasks: Support the kitchen team in creating high-quality Mediterranean dishes.
- Company: Exclusive private members club in the heart of Mayfair.
- Benefits: 47-48 hours per week, closed Mondays and Sunday evenings, three days off.
- Other info: Join a team that values precision, consistency, and growth.
- Why this job: Learn from a Michelin-experienced chef in a supportive environment.
- Qualifications: Previous kitchen experience and a passion for Mediterranean cuisine.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a passionate and motivated Demi Chef de Partie to join our exclusive private members club kitchen in the heart of Mayfair. This is an excellent opportunity for a chef with basic kitchen experience who is eager to learn and develop under the guidance of a Michelin-experienced Executive Chef. A positive attitude, strong work ethic, and willingness to grow are essential.
About the Role
You will support the senior kitchen team in delivering high-quality dishes, focusing on Mediterranean cuisine with seasonal menus that showcase the very best produce from Britain and across Europe.
What We're Looking For
- Some previous kitchen experience in a professional environment
- A keen interest in Mediterranean cuisine and seasonal cooking
- Strong attention to detail
- A team-oriented mindset and ability to perform under pressure
- A genuine desire to learn and progress within a high-level kitchen
Working Hours & Benefits
- Full time - 47–48 hours per week
- Closed Mondays and Sunday evenings
- Three days off per week
- Opportunity to work in a refined, professional, and supportive kitchen environment
You will play a key role in delivering exceptional lunch and dinner services within an exclusive setting where teamwork, precision, and consistency are paramount.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Demi CDP in Holyhead employer: Berkeley Scott
Join our prestigious private members club in Mayfair, where you will thrive in a supportive and professional kitchen environment under the mentorship of a Michelin-experienced Executive Chef. With a focus on Mediterranean cuisine and seasonal produce, we offer a unique opportunity for growth and development, alongside a positive work culture that values teamwork and precision. Enjoy a balanced work-life with three days off per week, making this an ideal place for passionate chefs looking to elevate their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Demi CDP in Holyhead
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the club or similar venues to soak up the atmosphere. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Network like a pro! Chat with chefs and industry folks on social media or at events. You never know who might have a lead on a Demi Chef de Partie role or can give you insider tips.
✨Tip Number 3
Show off your passion for Mediterranean cuisine! Bring some of your favourite recipes or ideas to the table during interviews. It’ll show you’re not just about the job, but genuinely excited about the food.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Demi CDP in Holyhead
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for Mediterranean cuisine and cooking in general. Share any experiences or dishes that inspire you, as this will help us understand your motivation and fit for the role.
Highlight Relevant Experience:Even if your kitchen experience is basic, make sure to mention it! We want to know what you've done in previous roles, no matter how small, and how it has prepared you for this opportunity.
Be Yourself:We’re looking for a genuine attitude and a willingness to learn. Don’t be afraid to let your personality shine through in your application – we value authenticity and a positive mindset!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting role!
How to prepare for a job interview at Berkeley Scott
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and ingredients. Be ready to discuss your favourite recipes or experiences with this cuisine, as it shows your genuine interest and passion for the role.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlighting your ability to collaborate under pressure will resonate well, especially in a high-level kitchen environment.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills and learn from the Executive Chef. Share specific instances where you’ve taken the initiative to improve your culinary abilities or sought feedback.
✨Attention to Detail is Key
Be prepared to discuss how you ensure precision in your cooking. Whether it's plating or following recipes, showcasing your attention to detail will be crucial in impressing the interviewers.
