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- Tasks: Lead the kitchen and create delicious bar and street food dishes.
- Company: Join a vibrant in-house catering team at a student sports bar.
- Benefits: Enjoy a Monday to Friday schedule with amazing perks.
- Why this job: Perfect for chefs who love a fun atmosphere and trendy food.
- Qualifications: Experience in a quality bar or gastro pub is essential.
- Other info: This role offers a unique chance to showcase your culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
I have a fabulous role with amazing benefits, I am working with an in house caterer who are looking for a Head chef to run there Students sports bar. This role will be ideal for a head chef who is currently working in a quality bar or Gastro pub that would love the opportunity to work Monday to Friday. This Head chef will be cooking great bar food and on trend street food dishes. Everything is fresh and will need to be of quick service that you can enjoy with a drink after a long day of studying. Ideally this Head chef will be used to fast high volume pub and will have the opportunity to work with the development team to really great some great Bar food. You will lead a small brigade to produce the dishes in the kitchen. The bar is open from 10am till 8:00pm Monday to Friday which leaves your weekend for family time. Head Chef Pub or bar experience is essential Quick service offer including the classics, burgers / ribs and wings and much more Brigade of 5 Outgoing bubbly personality Amazing benefits including 25 days holiday plus time off when site is closed which can be up to another 2 weeks 13% pension contribution after probation Must have good financial understanding Keen to develop menus in conjunction with clients request Carry out daily ordering, stock takes staff rotas and schedules understanding of food GP\’s work with the front of house team…
Head Chef - Sports Bar - Monday to Friday employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Sports Bar - Monday to Friday
✨Tip Number 1
Make sure to showcase your experience in running a kitchen, especially in a bar or gastro pub setting. Highlight any specific dishes or styles of cooking that align with the trendy street food focus of the role.
✨Tip Number 2
Network with other chefs and industry professionals who may have insights into the company or the role. Personal connections can often lead to valuable recommendations.
✨Tip Number 3
Stay updated on current food trends and be prepared to discuss how you can incorporate them into the menu. This shows your passion for the culinary arts and your ability to innovate.
✨Tip Number 4
Consider visiting the sports bar if possible, to get a feel for the atmosphere and the type of clientele. This will help you tailor your approach and demonstrate your genuine interest in the position.
We think you need these skills to ace Head Chef - Sports Bar - Monday to Friday
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in running a kitchen, particularly in a bar or gastro pub setting. Mention specific dishes you have created or menus you have developed that align with the role's focus on bar food and street food.
Showcase Your Passion for Food: Express your enthusiasm for cooking and your knowledge of current food trends. Include any relevant certifications or training that demonstrate your commitment to quality and innovation in the kitchen.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Head Chef position. Use keywords from the job description to ensure your application stands out to hiring managers.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and passion for the culinary arts. Share why you are excited about the opportunity to work Monday to Friday in this unique environment.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with bar food and street food dishes. Bring examples of menus you've created or dishes you've perfected that align with the trendy offerings expected at a sports bar.
✨Highlight Your Leadership Experience
As a Head Chef, you'll be leading a team. Share specific examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained a positive work environment in previous roles.
✨Discuss Your Passion for Quality
Emphasize your commitment to using fresh, high-quality ingredients. Talk about how you source your ingredients and any relationships you have with local suppliers that could benefit the bar's menu.
✨Prepare for Menu Innovation Questions
Expect questions about how you would innovate the menu to keep it fresh and appealing. Think about current food trends and how you can incorporate them into the bar's offerings while maintaining a balance with classic favorites.
