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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and craft innovative Chinese-inspired menus.
- Company: Join Kellan Group, known for its commitment to quality and diversity in the culinary world.
- Benefits: Enjoy a competitive salary, meals on shift, and supportive leadership.
- Why this job: Be part of a high-profile restaurant opening in an iconic London location with creative freedom.
- Qualifications: Experience as a Head Chef or Senior Sous in a fast-paced kitchen is essential.
- Other info: Embrace sustainability and wellness while making your mark in the culinary scene.
The predicted salary is between 50000 - 65000 £ per year.
Are you a passionate, driven, and creative Head Chef ready to lead the kitchen of an exciting new restaurant in one of London's most iconic destinations? We're opening the doors to a brand-new dining concept that's a love letter to Chinese cuisine celebrating the vibrant, nourishing flavours of Chinese home cooking. Inspired by age-old traditions and reimagined through a wellness-focused lens, our food is all about bold broths, root vegetables, silky tofu, nourishing bowls, and beautifully balanced plates bursting with flavour, colour, and soul.
The Role:
As Head Chef, you'll be the heartbeat of the kitchen leading, inspiring, and setting the tone for a passionate team. From crafting menus to building supplier relationships, this is your chance to shape something truly special from the ground up.
You’ll Be Responsible For:
- Leading the opening of a brand-new kitchen from concept to execution
- Designing and evolving a menu rooted in Chinese home-style cooking, modernised for today’s wellness-focused diner
- Hiring, training, and mentoring a talented, diverse brigade
- Championing sustainability, seasonality, and quality produce
- Maintaining the highest standards of food safety, cleanliness, and kitchen organisation
- Driving efficiency, managing budgets, and working closely with the GM to ensure operational excellence
What We’re Looking For:
- A deep love and understanding of Chinese flavours and techniques
- Previous experience as a Head Chef or Senior Sous in a high-volume, fast-paced kitchen
- A proven track record of building, leading and developing teams
- Strong organisational and communication skills
- Creative flair and a passion for beautiful, balanced, health-led food
- Someone excited by innovation, community, and culture
What’s In It For You:
- Competitive salary: £60,000 - £65,000
- Opportunity to be part of a high-profile opening in a world-famous location
- Creative freedom to shape an inspiring food offering
- Supportive leadership, genuine progression, and a chance to make your mark
- Staff wellbeing initiatives, meals on shift, and more.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Head Chef- Iconic Location employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Iconic Location
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have insights into the new restaurant scene, especially those focused on Chinese cuisine.
✨Tip Number 2
Showcase your creativity by developing a unique dish inspired by Chinese home cooking. This could be a great conversation starter during interviews and demonstrate your passion for the cuisine.
✨Tip Number 3
Research the latest trends in wellness-focused dining and sustainability in the culinary world. Being knowledgeable about these topics will help you align with the restaurant's vision and show your commitment to innovation.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully built and mentored teams in the past. Highlight specific examples that showcase your ability to inspire and manage a diverse kitchen brigade.
We think you need these skills to ace Head Chef- Iconic Location
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and required skills, particularly the emphasis on Chinese cuisine and wellness-focused cooking.
Tailor Your CV: Craft your CV to highlight relevant experience in high-volume kitchens, especially any roles as a Head Chef or Senior Sous. Emphasise your leadership skills, creativity in menu design, and knowledge of Chinese culinary techniques.
Write a Compelling Cover Letter: In your cover letter, express your passion for Chinese cuisine and your vision for the new restaurant. Mention specific examples of how you've led teams and innovated in previous roles, showcasing your alignment with the restaurant's values.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous menu designs or dishes that reflect your culinary style. This can help demonstrate your creative flair and understanding of balanced, health-led food.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Passion for Chinese Cuisine
Make sure to express your deep love and understanding of Chinese flavours and techniques during the interview. Share specific examples of how you've incorporated these elements into your previous work, as this will demonstrate your alignment with the restaurant's vision.
✨Highlight Your Leadership Experience
As a Head Chef, you'll be leading a team, so it's crucial to discuss your previous experience in building and mentoring kitchen teams. Provide examples of how you've successfully trained staff and fostered a positive kitchen culture.
✨Discuss Menu Innovation
Prepare to talk about your creative flair and how you approach menu design. Think about how you can modernise traditional Chinese dishes for today's wellness-focused diner, and be ready to share ideas that reflect this.
✨Emphasise Sustainability and Quality
Given the focus on sustainability and quality produce, be prepared to discuss your approach to sourcing ingredients and maintaining high standards in the kitchen. Highlight any past initiatives you've led that align with these values.
