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- Tasks: Lead a dynamic kitchen team, creating high-end event menus and ensuring top-notch service.
- Company: Join an independent contract caterer known for exceptional hospitality in the heart of London.
- Benefits: Enjoy Monday to Friday hours, creative freedom, and a focus on exciting events.
- Why this job: Step into a role where your creativity and leadership truly shine in a vibrant environment.
- Qualifications: Strong background in hospitality and event catering with leadership skills.
- Other info: This is a unique opportunity to break free from traditional chef roles.
The predicted salary is between 36000 - 60000 £ per year.
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Head Chef – Hospitality / Events, City of London
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Client:
Location:
City of London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
2228575f216f
Job Views:
4
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
Tired of long evenings and weekend events? Ready for your next big step in hospitality?
This is your chance to break free from the norm.
We’re working with an independent contract caterer that’s passionate about food and known for delivering top-tier hospitality at a stunning B&I site in the heart of the City. This is not your average staff dining gig – it’s a dynamic, hospitality-led environment with a strong focus on high-end events, working lunches, canapés, and VIP hospitality.
We’re on the lookout for a Senior Sous Chef ready to step up or an experienced Head Chef looking for a new challenge. Someone who thrives in a fast-paced, ever-changing events setting – and who can juggle multiple functions with style and precision.
What’s in it for you:
Monday to Friday – evenings and weekends are YOURS again
Mostly hospitality & events – with just one day a week covering some light staff dining
Creative freedom with menus and event concepts
Join a growing, forward-thinking, independent business where food comes first
What we need from you:
Strong background in hospitality and event catering
A calm, adaptable leader who inspires and develops the team
A love for great ingredients, beautiful presentation, and excellent service
If you’re ready to be more than “just another Head Chef” – and want a role where your creativity and leadership actually matter – this is the opportunity for you.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites
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Head Chef – Hospitality / Events employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Hospitality / Events
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in event catering. Attend industry events or join relevant online forums to connect with potential colleagues and employers.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media platforms. This can help you build a personal brand and attract attention from recruiters looking for innovative chefs.
✨Tip Number 3
Consider reaching out directly to the company or its employees via LinkedIn. Express your interest in the Head Chef position and ask insightful questions about their operations and culture.
✨Tip Number 4
Stay updated on the latest trends in hospitality and event catering. Being knowledgeable about current industry standards can give you an edge during interviews and discussions with potential employers.
We think you need these skills to ace Head Chef – Hospitality / Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in hospitality and event catering. Focus on your leadership skills and any creative menu concepts you've developed, as these are key for the Head Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've inspired and developed your team, and how you thrive in fast-paced environments.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous work, such as menu designs or event concepts. This will demonstrate your creative flair and ability to deliver high-end experiences.
Highlight Your Adaptability: In your application, emphasise your ability to adapt to changing situations and manage multiple functions. Provide examples of how you've successfully handled challenges in previous roles.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Passion
Make sure to express your love for food and hospitality during the interview. Share specific examples of how you've used great ingredients and beautiful presentation in your previous roles, as this aligns with what the company values.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to inspire and develop your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in a fast-paced environment.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle multiple functions and adapt to changing situations. Think of scenarios from your past experiences where you had to juggle various tasks and how you maintained high standards under pressure.
✨Emphasise Creativity in Menu Development
Since the role involves creative freedom with menus and event concepts, come prepared with ideas or examples of innovative dishes you've created. This will show your potential employer that you're not just a chef, but a culinary artist ready to contribute to their vision.
