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For Companies At a Glance
- Tasks: Lead a kitchen team, manage daily meal prep, and create specials as needed.
- Company: Join Kellan Group, a diverse company committed to equal opportunities.
- Benefits: Enjoy a hybrid work model with a 4-day week and a recently upgraded kitchen.
- Why this job: Perfect for passionate chefs who love creating tasty meals in a supportive environment.
- Qualifications: Strong kitchen management experience and knowledge of Health & Safety required.
- Other info: Work Monday to Friday, covering breakfast and lunch services.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Are you a culinary powerhouse with a passion for fresh food and bold ideas? Ready to lead a kitchen brigade to greatness? We're on the hunt for a Head Chef who can bring serious flavour and creativity to our contract catering site!
What You'll Be Doing:
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A head chef Leading a passionate team to deliver exceptional staff dining experiences
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Creating fresh, exciting concepts for counter service, grab & go, and killer salad bars
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Driving innovation while staying rooted in high-quality, seasonal ingredients
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Managing and developing your team with energy, passion, and pride
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Keeping operations smooth, food standards sky-high, and customers smiling – all Monday to Friday!
Who You Are:
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A natural leader who thrives in a fast-paced environment
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Brimming with ideas and enthusiasm for food trends and innovation
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Hands-on, organised, and cool under pressure
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Experienced in managing a kitchen team and working with fresh, from-scratch food
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A true foodie who loves seeing people enjoy your creations
This is your chance to take the reins, put your stamp on something special, and still enjoy your evenings and weekends off.
Sound like your kind of gig? Let's cook up something amazing together. Apply now!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
AMRT1_UKCT
Head chef - Contract catering employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Contract catering
✨Tip Number 1
Familiarize yourself with the food platform that the company uses. Understanding how to navigate and utilize this system will show your readiness to embrace their processes and make your transition into the role smoother.
✨Tip Number 2
Highlight your experience in managing a kitchen team effectively. Be prepared to discuss specific examples of how you've led a team, maintained high standards, and ensured consistency in food quality.
✨Tip Number 3
Showcase your creativity by preparing a few unique dish ideas that could fit within the company's menu framework. This will demonstrate your ability to create specials while still adhering to the established menu.
✨Tip Number 4
Emphasize your knowledge of health and safety regulations in the kitchen. Being able to discuss how you implement these practices will reassure us of your capability to maintain a safe working environment.
We think you need these skills to ace Head chef - Contract catering
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities, such as leading a small team, managing kitchen operations, and utilizing the food platform effectively.
Highlight Relevant Experience: In your CV and cover letter, emphasize your kitchen management experience and any previous roles where you successfully led a team. Mention specific examples of how you've maintained high standards in food preparation and service.
Showcase Your Cooking Skills: Include details about your cooking style and any specialties you have. If you have experience creating menu specials or working with food platforms, make sure to highlight this in your application.
Demonstrate Knowledge of Health & Safety: Since knowledge of Health & Safety is crucial for this role, be sure to mention any relevant certifications or training you have completed. This will show that you are well-prepared to maintain a safe kitchen environment.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Kitchen Management Skills
Be prepared to discuss your previous experience in kitchen management. Highlight specific examples where you successfully led a team, managed inventory, and maintained high standards of food safety and hygiene.
✨Familiarize Yourself with the Food Platform
Since the role involves using a food menu platform, make sure to research it beforehand. Be ready to explain how you would utilize this platform to streamline kitchen operations and enhance meal preparation.
✨Demonstrate Your Cooking Passion
Share your enthusiasm for cooking and creating delicious meals. Discuss any signature dishes or specials you've created in the past, and express your willingness to embrace the company's menu while also adding your personal touch.
✨Prepare for Team Dynamics Questions
As you'll be working with a small team, expect questions about teamwork and collaboration. Think of examples that showcase your ability to work well with others, especially in a fast-paced environment like contract catering.
