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- Tasks: Lead a kitchen, manage staff, and create delicious meals using our menu platform.
- Company: Join a dynamic catering company focused on quality and consistency in food service.
- Benefits: Enjoy a creative work environment with opportunities for growth and culinary innovation.
- Why this job: Perfect for passionate cooks who thrive in a structured yet creative kitchen setting.
- Qualifications: Strong kitchen management experience and a love for cooking are essential.
- Other info: This role is ideal for those looking to make an impact in the culinary world.
The predicted salary is between 36000 - 60000 £ per year.
I am looking for a head chef to lead a kitchen that requires being well organized who is consistent and and can follow menus from a great food platform. If you have a strong kitchen management background and enjoy cooking nice tasty food this could be the job for you. This Head chef role I am looking for a good cook who can work with the company menu platform to make the head chef life’s easier to maintain the kitchen with the team. If you are happy to create some specials when required but happy to embrace the food platform. If you are head chef looking to work in a nice kitchen catering for Staff dinng and some hospitality when required. You will be with is a small team including Sous chef to delivery staff dining meals and some hospitality mainly working lunches, the contract catering site works a Hybrid model so daily meals vary from 40 to 120 and they currently over a 4 day week. You will cover breakfast and lunch service this includes hot main dishes. Head chef Contract Catering Staff dining and hospitality Small team Using food menu platforms Monday to Friday 7:00am – 4:00pm Kitchen has a had investment recently so you need will be in the kitchen You will have experience with all of back office management Knowledge of Health & Safety Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites AMRT1_UKCT
Head chef - Contract catering employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Contract catering
✨Tip Number 1
Showcase your kitchen management skills during the interview. Be ready to discuss specific examples of how you've organized a kitchen, managed staff, and maintained consistency in food quality.
✨Tip Number 2
Familiarize yourself with the company's menu platform before the interview. Understanding how to navigate and utilize it will demonstrate your commitment and readiness to adapt to their system.
✨Tip Number 3
Prepare to talk about your cooking style and how it aligns with the company's vision. Highlight any experience you have with creating or following menus that focus on tasty, high-quality dishes.
✨Tip Number 4
Network with other chefs or industry professionals who may have insights into the company culture. This can give you an edge in understanding what they value in a head chef.
We think you need these skills to ace Head chef - Contract catering
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your kitchen management experience in your application. Detail your previous roles, responsibilities, and any specific achievements that showcase your ability to lead a team and maintain high standards.
Showcase Your Culinary Skills: Include examples of your cooking skills and any specialties you have. Mention any relevant training or certifications that demonstrate your expertise in the culinary field.
Demonstrate Organization and Consistency: Since the role requires strong organizational skills, provide examples of how you have successfully managed kitchen operations in the past. Discuss your approach to following menus and maintaining consistency in food quality.
Tailor Your Application: Customize your cover letter and CV to align with the job description. Use keywords from the job posting to show that you understand the requirements and are a good fit for the position.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Organizational Skills
As a head chef, being organized is crucial. Prepare examples from your past experiences where your organizational skills led to a successful kitchen operation. Highlight how you manage inventory, staff schedules, and meal prep efficiently.
✨Demonstrate Your Cooking Expertise
Be ready to discuss your cooking techniques and the types of cuisine you excel in. Bring up specific dishes you've mastered and how they align with the company's menu platform. If possible, share any innovative ideas you have for enhancing their menu.
✨Discuss Kitchen Management Experience
Talk about your previous roles in kitchen management. Focus on how you led teams, handled conflicts, and ensured high standards of food safety and quality. This will show that you have the leadership qualities needed for the head chef position.
✨Align with the Company’s Values
Research the company’s mission and values. During the interview, express how your personal cooking philosophy aligns with theirs. This demonstrates that you are not only a skilled chef but also a good cultural fit for the team.
