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- Tasks: Lead a vibrant kitchen, crafting fresh menus and engaging with customers daily.
- Company: Join Kellan Group, a dynamic brand committed to equal opportunities and innovative dining experiences.
- Benefits: Enjoy flexible shifts, a creative environment, and the chance to work with fresh, local produce.
- Why this job: Be part of an exciting new project that blends restaurant flair with corporate catering.
- Qualifications: Experience as a head chef in commercial restaurants; passion for fresh ingredients is a must.
- Other info: This role offers a unique opportunity to develop menus and work closely with an Executive chef.
The predicted salary is between 36000 - 60000 £ per year.
Great opportunity, I am seeking a head chef for this wonder brand new commercial restaurant with a twist, this beautiful restaurant not only caters for the general public but also the staff in the corporate building. If you are a Head chef that wants to look at something a little different and what an intro into contract catering but doesn’t want to leave restaurants completely then this could be …
Head chef - Amazing new location employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Amazing new location
✨Tip Number 1
Familiarize yourself with the concept of contract catering and how it differs from traditional restaurant settings. This knowledge will help you articulate your interest in this unique role during conversations.
✨Tip Number 2
Showcase your creativity by thinking about innovative menu ideas that incorporate fresh produce and seasonal ingredients. Be prepared to discuss these ideas in detail when you meet with the hiring team.
✨Tip Number 3
Highlight your experience in managing a large brigade and how you foster teamwork in a kitchen environment. This is crucial for a head chef role, especially in a new and dynamic setting.
✨Tip Number 4
Be ready to demonstrate your customer-facing skills. Since this role involves interacting with clients and customers, think of examples where you've successfully engaged with guests in previous positions.
We think you need these skills to ace Head chef - Amazing new location
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in commercial restaurants and any previous roles as a head chef. Mention specific examples of menu development and your ability to work with fresh produce.
Showcase Your Passion: Express your passion for fresh ingredients and innovative cooking. Discuss any experiences you have had working with local farms or incorporating seasonal produce into your menus.
Demonstrate Leadership Skills: As a head chef, you'll be managing a large brigade. Highlight your leadership skills and any relevant experiences where you successfully led a team in a high-pressure environment.
Tailor Your Application: Customize your application to reflect the unique aspects of this role. Mention your adaptability to different services and your enthusiasm for being customer and client-facing.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with menu development and how you incorporate fresh, seasonal ingredients into your dishes. Highlight any unique recipes or concepts you've created that align with the vibrant style of Ottolenghi.
✨Demonstrate Leadership Skills
As a head chef, you'll be managing a large brigade. Share examples of how you've successfully led a team in a high-pressure environment, focusing on collaboration and communication to ensure smooth operations.
✨Emphasize Customer Engagement
Since this role involves being customer and client facing, prepare to discuss your approach to customer service. Share experiences where you interacted with guests, received feedback, and adapted your offerings based on their preferences.
✨Express Passion for Fresh Produce
Talk about your commitment to using fresh, local ingredients and your experience working with farms or suppliers. This will show your alignment with the restaurant's focus on quality and sustainability.
