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- Tasks: Lead a talented kitchen team and create seasonal British dishes using local Welsh produce.
- Company: Independent 4-star hotel in Cardiff with a focus on quality and innovation.
- Benefits: Opportunity for career development and working in a vibrant resort environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Senior Sous Chef or Head Chef with a flair for British cuisine.
- Other info: Exciting opportunity to grow your culinary career in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Berkeley Scott is proud to partner with an independent 4-star hotel in Cardiff area. They are seeking a strong Head Chef to join the kitchen brigade, working closley with the Executive Head Chef. Cooking seasonal british cuisine with a strong focus on local produce from the Wales.
Part of an exciting resort based esblishment with great opportunity to develop your experience further. This is a great opportunity for a an experienced Sous Chef or Head Chef!
What’s in it for our Head Chef:
Your New Role as Our Head Chef:
If you are a dedicated Senior Sous or Head Chef with a passion for excellence and a drive to lead, we want to hear from you. Elevate your career with us and be a part of something extraordinary. Apply today!
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites
Head Chef – 4 Star Hotel – Independent employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – 4 Star Hotel – Independent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed by potential employers.
✨Tip Number 3
Research the hotel! Understand their menu, values, and what makes them unique. Tailor your approach to show how you can contribute to their kitchen brigade and enhance their seasonal British cuisine.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with amazing opportunities. Plus, it shows you're serious about landing that Head Chef role at this fantastic independent hotel.
We think you need these skills to ace Head Chef – 4 Star Hotel – Independent
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with seasonal British cuisine and how you incorporate local produce into your dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in leading a kitchen brigade and any relevant achievements. We’re looking for someone who can work closely with our Executive Head Chef, so showcase your teamwork skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be specific about your culinary style and how it aligns with our focus on local Welsh produce. We love creativity, so don’t be afraid to let your voice come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients from Wales. Be ready to discuss how you would incorporate these into your dishes, showcasing your knowledge of British cuisine.
✨Showcase Your Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Passion for Culinary Arts
Express your passion for cooking and the culinary arts during the interview. Share stories about your journey in the kitchen, your inspirations, and any unique techniques you bring to the table.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and the role you'll play in it. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
