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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant new restaurant.
- Company: Exciting independent restaurant backed by a people-focused group.
- Benefits: Competitive salary, tips, and a chance to shape a new dining experience.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in kitchen management and a love for high-quality food.
- Other info: Opportunity to grow with a new restaurant opening in East London.
The predicted salary is between 36000 - 60000 £ per year.
We're looking for a Kitchen Manager to join an exciting new independent restaurant backed by a fantastic people-led Restaurant group opening in East London this April. This is a brilliant opportunity for someone who thrives on process, consistency, and standards, while still being passionate about quality ingredients.
Salary: Up to £40,000 + Tips
Head Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Head Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, don’t be shy about sharing it. We recommend creating a short video or even hosting a tasting event to showcase your culinary flair and passion for quality ingredients.
✨Tip Number 3
Be proactive! Instead of waiting for job postings, reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way. We believe that taking the initiative shows your enthusiasm and commitment to joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Head Chef position. Plus, we’re always on the lookout for passionate individuals who thrive on process and quality, just like you!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and quality ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our vision for the restaurant.
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any leadership positions. We’re looking for someone who thrives on process and consistency, so share examples of how you've maintained high standards in your past jobs.
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to our specific needs. Mention how your skills and experiences make you the perfect fit for our new independent restaurant in East London.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures that it gets into the right hands quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Berkeley Scott
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Make sure you’re familiar with the restaurant’s concept and menu items. Prepare to discuss how you would approach creating dishes that align with their vision while maintaining quality and consistency.
✨Showcase Your Leadership Skills
Being a Kitchen Manager means leading a team. Be ready to share examples of how you’ve successfully managed kitchen staff in the past. Talk about your approach to training, motivating, and maintaining high standards within your team.
✨Emphasise Process and Consistency
This role requires a strong focus on processes. Prepare to discuss how you implement and maintain kitchen standards. Share specific strategies you’ve used to ensure consistency in food preparation and presentation, as well as how you handle any challenges that arise.
✨Passion for Quality Ingredients
Express your enthusiasm for sourcing and using quality ingredients. Be prepared to discuss your experience with suppliers and how you ensure that the ingredients used in your dishes meet high standards. This will show your commitment to delivering exceptional dining experiences.
