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- Tasks: Prepare delicious dishes in diverse venues like schools and stadiums.
- Company: Leading hospitality recruitment agency with exciting opportunities.
- Benefits: Weekly pay, flexible hours, and immediate starts.
- Why this job: Join a dynamic team and showcase your culinary skills across various locations.
- Qualifications: Previous cooking experience and a flexible attitude are key.
- Other info: Great chance to gain experience and grow in the hospitality industry.
The predicted salary is between 981 - 1207 £ per month.
A leading hospitality recruitment agency in the UK seeks Commis Chefs of all levels for an expanding temp team in Halifax and surrounding areas. Opportunities include immediate starts, weekly pay, and work at various venues such as schools, stadiums, and restaurants.
Ideal candidates will have previous cooking experience and a flexible approach to working hours. A driver's license and enhanced DBS certificate are desirable but not essential.
Flexible Commis Chef - Varied Venues, Weekly Pay in Halifax employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Commis Chef - Varied Venues, Weekly Pay in Halifax
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to venues directly. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Be flexible and open-minded! Since you’re looking at varied venues, embrace the diversity of experiences. This not only makes you more appealing to employers but also helps you grow your skills in different environments.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for cooking shine through. Share your favourite dishes or experiences that made you fall in love with the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a leg up. Plus, it’s super easy to keep track of your applications and find roles that suit your flexible schedule.
We think you need these skills to ace Flexible Commis Chef - Varied Venues, Weekly Pay in Halifax
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous cooking experience you have in your application. We want to see what you've done in the kitchen, so don’t hold back on those tasty details!
Flexibility is Key: Since we’re looking for a flexible approach to working hours, mention your availability clearly. Let us know when you can work and how adaptable you are to different venues.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. A personal touch can make you stand out, but ensure it aligns with the job you're applying for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on this exciting journey with us!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Basics
Brush up on your cooking techniques and terminology. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and any special skills you have. This will show your passion for the role and your ability to adapt to different venues.
✨Flexibility is Key
Since the job requires a flexible approach to working hours, be prepared to discuss your availability openly. Highlight any past experiences where you successfully adapted to changing schedules or worked in various environments, like schools or restaurants.
✨Show Your Team Spirit
Working as a Commis Chef often means being part of a team. Share examples of how you've collaborated with others in the kitchen. Emphasise your ability to communicate effectively and support your colleagues, which is crucial in a fast-paced environment.
✨Ask Smart Questions
Prepare a few thoughtful questions about the role and the venues you'll be working at. This shows your genuine interest in the position and helps you understand what to expect. You might ask about the types of cuisines you'll be working with or how the team handles busy service times.
