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- Tasks: Lead menu development and ensure top-notch food quality across multiple locations.
- Company: Join Kellan Group, a diverse company committed to equal opportunities in the culinary world.
- Benefits: Enjoy a competitive salary, excellent benefits, and a predominantly Monday to Friday schedule.
- Why this job: Be part of a dynamic team driving culinary excellence and sustainability in contract catering.
- Qualifications: Bring expert culinary skills and experience as a Head or Executive Chef in high-volume settings.
- Other info: Flexibility for weekend work may be required based on business needs.
My client has an excellent opportunity for a Group Executive Chef across several B&I contracts in South Yorkshire and the East Midlands. They are looking for a Group Executive Chef to oversee:
- Menu development and approval
- Ensuring consistent food quality across all locations
- Leading health and safety culture
- Meeting food production, labour and GP targets
- Driving continuous improvement and optimizing waste management practices
What they are looking for:
- Expert Culinary skills
- Experience as a Head or Exec Chef in contract catering or workplace environments
- High-Volume feeding expertise
- Strong leadership and business management skills in a kitchen setting
Location: Yorkshire, United Kingdom
£42,000 per annum plus mileage
Predominately Monday to Friday role (flexibility will be required at weekends for business needs)
Excellent benefits package
Group Executive Chef - Contract Catering employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef - Contract Catering
✨Tip Number 1
Network with professionals in the contract catering industry. Attend culinary events or workshops in Yorkshire and the East Midlands to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share your menu creations, cooking techniques, and insights into food quality management. This not only demonstrates your expertise but also helps you stand out to potential employers.
✨Tip Number 3
Research the specific B&I contracts in South Yorkshire and the East Midlands that the company operates. Understanding their unique needs and challenges will allow you to tailor your approach and demonstrate how you can add value to their operations.
✨Tip Number 4
Prepare for interviews by practising answers to common questions related to leadership and kitchen management. Be ready to discuss how you've driven continuous improvement and optimised waste management in previous roles, as these are key aspects of the position.
We think you need these skills to ace Group Executive Chef - Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and qualifications required for the Group Executive Chef position. Tailor your application to highlight your relevant experience in menu development, food quality assurance, and leadership.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any previous roles as a Head or Executive Chef, particularly in contract catering or high-volume feeding environments. Use specific examples to demonstrate your expertise.
Showcase Leadership Skills: Since strong leadership is crucial for this role, provide examples of how you have successfully led teams in a kitchen setting. Discuss your approach to fostering a positive health and safety culture and achieving business targets.
Craft a Compelling Cover Letter: Write a tailored cover letter that not only outlines your qualifications but also conveys your passion for the role. Mention your commitment to continuous improvement and waste management practices, aligning with the company's values.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary skills in detail. Bring examples of menu development you've led and be ready to explain how you ensure consistent food quality across multiple locations.
✨Demonstrate Leadership Skills
As a Group Executive Chef, strong leadership is key. Share experiences where you've successfully led a team, managed kitchen operations, or improved staff performance. Highlight your ability to foster a positive health and safety culture.
✨Discuss Business Management Acumen
Prepare to talk about your experience with managing budgets, meeting food production targets, and optimising waste management practices. This role requires a balance of culinary and business skills, so be ready to showcase both.
✨Flexibility and Adaptability
Since the role may require weekend work, express your willingness to be flexible. Share examples of how you've adapted to changing business needs in previous roles, demonstrating your commitment to the job.
