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- Tasks: Lead menu development and ensure top-notch food quality across multiple locations.
- Company: Join Kellan Group, a diverse company committed to equal opportunities in the culinary world.
- Benefits: Enjoy a competitive salary, excellent benefits, and a predominantly Monday to Friday schedule.
- Why this job: Be part of a dynamic team driving culinary excellence and sustainability in contract catering.
- Qualifications: Bring expert culinary skills and experience as a Head or Executive Chef in high-volume settings.
- Other info: Flexibility for weekend work may be required based on business needs.
The predicted salary is between 36000 - 60000 £ per year.
My client has an excellent opportunity for a Group Executive Chef across several B&I contracts in South Yorkshire and the East Midlands.
They are looking for a Group Executive Chef to oversee:
- Menu development and approval
- Ensuring consistent food quality across all locations
- Leading health and safety culture
- Meeting food production, labour and GP targets
- Driving continuous improvement and optimizing waste management practices
What they are looking for:
- Expert Culinary skills
- Experience as a Head or Exec Chef in contract catering or workplace environments
- High-Volume feeding expertise
- Strong leadership and business management skills in a kitchen setting
Location: Yorkshire, United Kingdom
£42,000 per annum plus mileage
Predominately Monday to Friday role (flexibility will be required at weekends for business needs)
Excellent benefits package
Group Executive Chef - Contract Catering employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef - Contract Catering
✨Tip Number 1
Network with professionals in the contract catering industry. Attend culinary events or workshops in Yorkshire and the East Midlands to meet potential colleagues and employers. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share your menu creations, cooking techniques, and insights into food quality management. This not only highlights your expertise but also demonstrates your passion for the role.
✨Tip Number 3
Research the specific B&I contracts that Kellan Group manages. Understanding their operations and challenges will allow you to tailor your discussions during interviews, showing that you're proactive and genuinely interested in the position.
✨Tip Number 4
Prepare to discuss your experience with high-volume feeding and waste management practices. Be ready to provide examples of how you've optimised these areas in previous roles, as this will be crucial for the Group Executive Chef position.
We think you need these skills to ace Group Executive Chef - Contract Catering
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Group Executive Chef. Familiarise yourself with menu development, food quality standards, and health and safety regulations relevant to contract catering.
Tailor Your CV: Highlight your culinary skills and experience as a Head or Executive Chef in contract catering. Emphasise any high-volume feeding expertise and leadership roles you've held, ensuring your CV aligns with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to lead a team. Mention specific achievements in previous roles that demonstrate your capability to meet food production and labour targets.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary leadership role.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary skills in detail. Bring examples of menu development you've led and be ready to explain how you ensure consistent food quality across multiple locations.
✨Demonstrate Leadership Skills
As a Group Executive Chef, strong leadership is key. Share experiences where you've successfully led a team, managed kitchen operations, or improved staff performance. Highlight your ability to foster a positive health and safety culture.
✨Discuss Business Management Acumen
Prepare to talk about your experience with managing budgets, meeting food production targets, and optimising waste management practices. This role requires a balance of culinary and business skills, so be ready to showcase both.
✨Flexibility and Adaptability
Since the role may require weekend work, express your willingness to be flexible. Share examples of how you've adapted to changing business needs in previous roles, demonstrating your commitment to the job.
