General Manager

General Manager

Battersea Full-Time 33000 - 77000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant restaurant, managing daily operations and ensuring exceptional customer experiences.
  • Company: Join a lively neighbourhood restaurant known for its seasonal Modern European cuisine and welcoming atmosphere.
  • Benefits: Enjoy a competitive salary, flexible schedule, and the chance to work in a dynamic environment.
  • Why this job: Be part of a passionate team in a buzzing locale, making a real impact on the community.
  • Qualifications: Experience in hospitality management and a love for food and wine are essential.
  • Other info: Work Wednesday to Sunday, perfect for those who enjoy a balanced lifestyle.

The predicted salary is between 33000 - 77000 £ per year.

We are looking for a hands-on, passionate General Manager to take the lead at our vibrant and intimate neighbourhood restaurant in the heart of Battersea.

With bold, seasonal Modern European comfort food, a playful, traditional wine list, and a buzzing, loyal local clientele, this role is perfect for someone who thrives in a dynamic environment.

  • Location: Battersea
  • Salary: Up to £55,000 (Including Tronc)
  • Schedule: Wednesday–Sunday

General Manager employer: Berkeley Scott

As a General Manager at our vibrant restaurant and wine bar in Battersea, you'll be part of a dynamic team that values creativity and passion for food and wine. We offer a supportive work culture that encourages personal growth and development, alongside competitive benefits including a salary of up to £55,000. Join us in a lively neighbourhood setting where your leadership will help shape memorable dining experiences for our loyal customers.
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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager

✨Tip Number 1

Familiarise yourself with the local dining scene in Battersea. Understanding the competition and what makes our restaurant unique will help you articulate your vision for the role during interviews.

✨Tip Number 2

Network with other professionals in the hospitality industry. Attend local events or join online forums to connect with people who can provide insights or even referrals for the General Manager position.

✨Tip Number 3

Showcase your leadership style by preparing examples of how you've successfully managed teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them.

✨Tip Number 4

Research our restaurant's menu and wine list thoroughly. Being able to speak passionately about our offerings and suggest improvements or new ideas will demonstrate your commitment and enthusiasm for the role.

We think you need these skills to ace General Manager

Leadership Skills
Customer Service Excellence
Financial Management
Staff Training and Development
Inventory Management
Menu Planning and Development
Conflict Resolution
Marketing and Promotion
Operational Efficiency
Wine Knowledge
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Time Management
Team Building

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the General Manager position. Tailor your application to highlight your relevant experience in managing restaurants and leading teams.

Craft a Compelling CV: Create a CV that showcases your management experience, particularly in the restaurant industry. Include specific achievements, such as improving customer satisfaction or increasing sales, to demonstrate your impact in previous roles.

Write a Personalised Cover Letter: In your cover letter, express your passion for the hospitality industry and why you are excited about this particular restaurant. Mention any unique qualities or experiences that make you a great fit for their team.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a General Manager role.

How to prepare for a job interview at Berkeley Scott

✨Show Your Passion for Food and Wine

As a General Manager in a restaurant, it's crucial to convey your enthusiasm for the culinary world. Be prepared to discuss your favourite dishes, wine pairings, and how you can enhance the dining experience for guests.

✨Demonstrate Leadership Skills

Highlight your previous experience in managing teams effectively. Share specific examples of how you've motivated staff, resolved conflicts, and created a positive work environment that aligns with the restaurant's vibrant atmosphere.

✨Understand the Local Market

Research the Battersea area and its dining scene. Be ready to discuss how you would attract and retain customers, as well as any innovative ideas you have for marketing the restaurant to the local community.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving abilities. Think about potential challenges a General Manager might face, such as handling customer complaints or managing busy service periods, and prepare thoughtful responses.

General Manager
Berkeley Scott
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  • General Manager

    Battersea
    Full-Time
    33000 - 77000 £ / year (est.)

    Application deadline: 2027-04-16

  • B

    Berkeley Scott

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