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- Tasks: Join our team as a Commis Pastry Chef, creating bold desserts and classic bakes.
- Company: Be part of a new British-American brasserie in Central London, led by a Michelin-starred chef.
- Benefits: Enjoy a supportive team environment, closed Mondays, and the chance to learn from industry leaders.
- Why this job: This role offers a unique opportunity to grow your pastry skills in a high-profile kitchen.
- Qualifications: Experience in fine dining or high-end restaurants is preferred; passion for pastry is essential.
- Other info: Immediate start required; work 48-50 hours per week in a creative, quality-focused kitchen.
The predicted salary is between 24000 - 36000 £ per year.
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We’re hiring a passionate Commis Pastry Chef to join an exciting new opening in Central London – a modern British-American brasserie showcasing the very best of open-fire cooking, grill techniques, and seasonal desserts.
Working under a Michelin-starred chef, you’ll be part of a launch team delivering bold, ingredient-led desserts and classic bakes with a modern twist – all made fresh, in-house.
Up to 90 covers per service – lunch and dinner
Closed on Mondays
Immediate start required
48–50 hours per week
Supportive team of 20+ in a quality-focused kitchen
Creative, seasonal dessert menu aligned with the brasserie’s bold flavour ethos
What We’re Looking For:
Experience in fine dining, luxury hotels, or high-end restaurants
Confident with pastry basics and eager to grow your skills
Reliable, detail-oriented, and enthusiastic to learn
Passionate about fresh, seasonal desserts and refined presentation
Ready to jump in and start immediately
This is a fantastic opportunity to grow your pastry career from the ground up in a high-profile new opening, learning from some of the industry’s best.
Apply now for immediate consideration.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites
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Commis Pastry Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Familiarise yourself with the latest trends in pastry and dessert presentation. Being able to discuss current styles and techniques during your interview will show your passion and commitment to the craft.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in fine dining or high-end restaurants. They can provide valuable insights and may even refer you to opportunities within their circles.
✨Tip Number 3
Visit the brasserie or similar establishments to get a feel for their atmosphere and menu. This knowledge will help you tailor your conversation during the interview, demonstrating your genuine interest in their specific culinary style.
✨Tip Number 4
Prepare to showcase your skills through a practical test or trial shift. Brush up on your pastry basics and be ready to demonstrate your ability to work under pressure while maintaining attention to detail.
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or high-end restaurants. Emphasise any specific pastry skills and techniques you've mastered, as well as your enthusiasm for seasonal desserts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your eagerness to learn. Mention why you are excited about the opportunity to work under a Michelin-starred chef and how you can contribute to the team.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any relevant certifications. This can help demonstrate your skills and commitment to quality and presentation.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and desserts during the interview. Share any personal projects or experiences that highlight your love for creating sweet treats, as this will resonate well with the hiring team.
✨Demonstrate Your Fine Dining Experience
Be prepared to discuss your previous experience in fine dining or high-end restaurants. Highlight specific techniques you've learned and how they can be applied to the role of Commis Pastry Chef, especially in a fast-paced environment.
✨Emphasise Your Willingness to Learn
Since the position involves working under a Michelin-starred chef, it's crucial to convey your eagerness to learn and grow. Mention any skills you wish to develop further and how you plan to contribute to the team's success.
✨Prepare for Practical Questions
Expect questions about pastry basics and techniques. Brush up on your knowledge of classic bakes and modern twists, and be ready to discuss how you would approach creating seasonal desserts that align with the brasserie's ethos.
