Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen and create amazing dishes in a vibrant venue.
- Company: A top culinary destination in London with a focus on sustainability.
- Benefits: Competitive salary up to £50,000 and the chance to work with renowned chefs.
- Why this job: Join a passionate team and redefine the dining experience in a historic location.
- Qualifications: Experience in high-volume dining and strong leadership skills required.
- Other info: Exciting opportunity for career growth in a lively culinary environment.
The predicted salary is between 30000 - 50000 £ per year.
A leading culinary destination in London seeks a Senior Sous Chef to join the opening team. The role involves leading a dynamic kitchen within a vibrant multi-concept venue, offering a competitive salary up to £50,000 based on experience.
Candidates should have a background in high-volume dining, strong leadership qualities, and a passion for fresh, sustainable ingredients. This is an opportunity to work alongside renowned chefs in a historic location, redefining the guest experience in London.
Senior Sous Chef – London Opening, Open‑Fire Brasserie in City of Westminster employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – London Opening, Open‑Fire Brasserie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at culinary events. Building connections can lead to insider info about job openings, especially in vibrant venues like the one you're eyeing.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. A visual representation of your talent can really make you stand out when you're applying for that Senior Sous Chef role.
✨Tip Number 3
Prepare for the interview by researching the venue's concept and menu. Knowing their style and values will help you demonstrate how you can contribute to redefining the guest experience with fresh, sustainable ingredients.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to submit your application and get noticed. Plus, it shows you're serious about joining the team at this exciting new brasserie.
We think you need these skills to ace Senior Sous Chef – London Opening, Open‑Fire Brasserie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and fresh ingredients shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership qualities. Talk about times you've successfully managed a kitchen or mentored others – we’re keen to know how you inspire those around you.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the high-volume dining experience you have and how it aligns with our vision at the Open-Fire Brasserie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this culinary journey together!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with fresh and sustainable ingredients, as this is a key focus for the role. Be ready to discuss your favourite seasonal produce and how you incorporate them into high-volume dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage stress during busy service times, and maintain a positive kitchen environment.
✨Understand the Venue's Concept
Research the multi-concept venue and its culinary style. Be prepared to share your thoughts on how you can contribute to redefining the guest experience and what unique ideas you could bring to the table.
✨Practice Your Cooking Techniques
Since this is a hands-on role, be ready for practical assessments. Brush up on your cooking techniques and be prepared to demonstrate your skills, especially in open-fire cooking, which is likely to be a highlight of the brasserie.
