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- Tasks: Join a dynamic kitchen team and create exquisite dishes with top-quality ingredients.
- Company: Exciting new corporate building with a state-of-the-art kitchen.
- Benefits: Monday to Friday schedule, overtime pay, and opportunities for career progression.
- Why this job: Be part of a culinary journey and work alongside talented chefs in a vibrant environment.
- Qualifications: Experience in fine dining and hospitality, with a passion for fresh ingredients.
- Other info: Great opportunity for a sous chef eager to advance to head chef.
The predicted salary is between 30000 - 42000 £ per year.
I am looking for a hospitality Sous Chef who is keen to progress within the kitchen with future plans to move into the head chef role. This is a brand new building with a state-of-the-art kitchen, ready for a skilled Sous Chef with hospitality and fine dining experience. You will be able to use the best ingredients while providing excellent dining for clients.
If you are a Sous Chef with either a corporate background or high-end fine dining restaurant experience, looking for the opportunity to cook the best food while working Monday to Friday, this is the role for you. This corporate site is spectacular, and I need a Sous Chef who wants to be part of this culinary journey.
- Sous Chef craft at the highest standards alongside a well-presented, confident chef.
- Fine dining and hospitality experience is key.
- Monday to Friday schedule.
- Evening events are busy with the opportunity to increase earning potential with very good paid overtime.
- Working alongside a talented head chef and an amazing executive chef and team.
- An outgoing personality is key to becoming a strong team member and leader.
- Passion for seasonal fresh ingredients is a must.
- Involvement with menu planning.
- Top quality ingredients to deliver events, private dining, canape functions, bowl food, and working lunches.
If you would like to find out more, please send over your CV.
Sous Chef – Hospitality New kitchen in City of London employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Hospitality New kitchen in City of London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on that perfect sous chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant or company you're eyeing; it’s a great way to get noticed and show your passion for fine dining.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef position.
✨Tip Number 4
Keep an eye on our website! We regularly update our listings, and applying through us gives you a better chance of standing out. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef – Hospitality New kitchen in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how you’ve embraced seasonal produce in your dishes.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef position. Highlight your fine dining and hospitality experience, and don’t forget to mention any leadership roles or responsibilities you've had in the kitchen.
Be Yourself: We want to get to know the real you! Use a friendly tone in your application and let your personality come through. If you’re outgoing and passionate about food, make sure that’s evident in your writing.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your CV and cover letter, and it helps us keep track of all the amazing candidates like you!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Make sure you’re well-versed in the best seasonal ingredients and how to use them. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion for quality and fresh produce.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlight your outgoing personality and how it contributes to a positive kitchen environment.
✨Emphasise Your Fine Dining Experience
Since this role focuses on high-end dining, be prepared to talk about your experience in fine dining establishments. Share specific examples of events or functions you’ve catered for, and how you ensured top-notch service and presentation.
✨Express Your Career Aspirations
Let them know you’re keen to progress to a Head Chef role in the future. Discuss your goals and how you see yourself growing within their culinary journey. This shows your commitment and ambition, which can set you apart from other candidates.
