This temporary Sous Chef position in Barbican, advertised by Berkeley Scott, suits an experienced chef seeking weekday work within an education setting. The successful candidate assists with preparing and cooking nutritious meals for students, supporting the head chef, managing kitchen staff and upholding food hygiene standards. Working term-time only, the role offers weekends off and a strong work-life balance, with competitive rates paid weekly. There is potential to secure a long-term or permanent placement. Applicants should demonstrate solid culinary skills, kitchen team leadership and a commitment to safe food practice. A £50 refer-a-friend scheme and free compliance training are also provided.
Benefits of Working as an Education Sous Chef (Term-time role)
- Competitive rates of pay
- Weekly pay
- Weekends off
- Excellent work-life balance
- Opportunity for a long-term or permanent placement
- £50 Refer a Friend Scheme - earn a £50 voucher after your referral works 10 shifts
- Free compliance and training courses provided
What You''ll Be Doing
- Assisting in the preparation and cooking of nutritious, balanced meals for students and staff
- Supporting the Head Chef with menu planning and kitchen operations
- Maintaining high standards of food hygiene, safety, and cleanliness
- Monitoring stock levels and assisting with orders
- Supervising and supporting kitchen assistants during service
- Ensuring compliance with all food safety and health andamp; safety regulations
- Helping deliver an efficient and high-quality catering service
What We''r Looking For
- Minimum 1 year''s experience as a Chefandnbsp;
- Previous experience within education catering is highly desirable
- Enhanced DBS (Child Workforce) on the Update Service, or willingness to obtain one
- Right to work in the UK (sponsorship is not available)
- Level 2 Food Safety and Allergens certificate
- Reliable, professional, and excellent communication skills
- A passion for preparing healthy and nutritious meals for children and young people
Pay rates are dependent on experience and the client site.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
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Sous Chef in City of London employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
