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- Tasks: Lead a creative team to deliver exceptional fine dining experiences and events.
- Company: Join a leading contract catering company in London with a focus on innovation.
- Benefits: Enjoy weekends off, overtime pay for events, and a supportive work environment.
- Why this job: Showcase your culinary skills with full autonomy in menu planning and delivery.
- Qualifications: Fine dining or Michelin star experience is essential; strong leadership and communication skills required.
- Other info: Opportunity for career growth in a dynamic corporate catering setting.
The predicted salary is between 36000 - 60000 £ per year.
I am seeking a Head chef or Executive chef who is looking for a new and exciting opportunity. The Executive chef will be focused on delivering amazing fine dining and hospitality including events, canapes, as well as bowl food and finger food events.
If you are looking to step out of the long hours of a fine dining restaurant and use your craft to deliver amazing dishes where you have the opportunity to showcase what you can do with full autonomy on menu planning and delivery, this role is for you.
This Executive Head chef will oversee and lead a small creative team who will also deliver staff feeding cafe, with your sous chef leading this under your guidance and leadership.
The Executive Head chef will need to have fine dining experience ideally from a fine dining or Michelin background. This is a great opportunity to step into the corporate world where you get your weekends back and get paid overtime for evening events.
This is also a great opportunity for an existing Head chef who is looking for a step up within one of the leading contract catering companies in London. If you are currently leading a hospitality kitchen in the city with a high level of fine dining and would like to take your food to the next level, this could be the role for you.
I am seeking an Executive Head chef who has a calm and organised personality who can lead a team through your culinary journey.
- Fine dining restaurant or Michelin star experience is essential
- Creative food who wants to bring their food to life
- Calm and organised personality to lead the brigade
- Happy to oversee the staff dining alongside the sous chef in the brigade
- Leading a small brigade and being able to develop the team
- Monday to Friday – with overtime paid for events
- Strong understanding of food safety and allergens
- Good communicator to build strong client relationships
- Must have an eye for detail
- Happy to work around dietary requirements
- Want to work Monday to Friday
- Explore the world of corporate catering
Executive Head chef – Fine dining in City of London employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head chef – Fine dining in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, and even past colleagues. You never know who might have the inside scoop on an exciting opportunity or can put in a good word for you.
✨Tip Number 2
Showcase your culinary skills! Consider hosting a pop-up event or a tasting session to demonstrate your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to their table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Kellan Group, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and portfolio with your latest creations. Potential employers often check these platforms, so let them see your passion and expertise in fine dining.
We think you need these skills to ace Executive Head chef – Fine dining in City of London
Some tips for your application 🫡
Showcase Your Culinary Journey: When writing your application, make sure to highlight your fine dining experience and any Michelin star background. We want to see how your culinary journey has shaped your skills and creativity in the kitchen.
Be Organised and Calm: Since we’re looking for someone with a calm and organised personality, reflect this in your application. Use clear and concise language, and structure your application well to demonstrate your ability to lead a team effectively.
Communicate Your Passion: Let us know why you’re excited about stepping into the corporate world of catering. Share your passion for delivering amazing dishes and how you plan to bring your food to life in this new role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Passion
Make sure to express your love for fine dining and creativity during the interview. Share specific examples of dishes you've created or events you've catered, highlighting how you can bring your unique flair to the role.
✨Demonstrate Leadership Skills
As an Executive Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you've successfully managed a kitchen brigade in the past. Share stories that illustrate your calm and organised approach, especially in high-pressure situations.
✨Know Your Food Safety Regulations
Brush up on food safety standards and allergen management before the interview. Being able to confidently discuss these topics will show that you take food safety seriously and are well-prepared to oversee a kitchen environment.
✨Prepare for Menu Planning Discussions
Since you'll have autonomy over menu planning, come prepared with ideas that reflect your culinary vision. Think about how you can cater to dietary requirements while still delivering exceptional fine dining experiences, and be ready to discuss these concepts.
