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- Tasks: Join us as a chef and create delicious dishes in various settings.
- Company: Berkeley Scott is a leading agency in hospitality and catering.
- Benefits: Enjoy flexible hours, weekly pay, and referral rewards of £100.
- Why this job: This role offers diverse experiences and immediate start opportunities.
- Qualifications: All levels of chefs are welcome; just bring your passion for cooking!
- Other info: EU work permit required; equal opportunity employer.
Temp Chef All Levels Needed! – Immediate Start from £16.00 Per Hour
There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs.
We are looking for talented professionals who are available to cover ongoing assignments at various locations in Oxford. We are particularly looking for DBS Chefs with experience with educational catering.
Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef.
Worker benefits
– Flexible hours – a lot of say over your ROTA
– Range of clients and working environments
– Rates starting from £16 per hour
– Weekly pay
– Other employee benefits and chef referral scheme rewards of £100
How to apply
Interested in becoming a part of Berkeley Scott’s chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today.
There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites
Chefs needed – Agency Work – Oxford employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs needed – Agency Work – Oxford
✨Tip Number 1
Network with other chefs and hospitality professionals in Oxford. Attend local culinary events or join online forums to connect with people who might know about job openings or can refer you to agencies like Berkeley Scott.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If you have photos or videos of your work, share them on social media platforms or culinary websites to attract attention from potential employers.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can give you an edge during interviews and show that you're passionate about your craft.
✨Tip Number 4
Be flexible with your availability. Since the roles are agency-based, being open to various shifts and locations can increase your chances of landing a job quickly.
We think you need these skills to ace Chefs needed – Agency Work – Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality and catering industry. Include specific roles you've held, such as Commis Chef or Sous Chef, and any notable achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability to different working environments. Mention why you are interested in agency work and how you can contribute to various teams.
Highlight Flexibility: Since the role offers flexible hours, emphasise your availability and willingness to work in different settings. This shows potential employers that you are adaptable and ready for immediate assignments.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, as this will demonstrate your passion and expertise in the kitchen.
✨Understand the Role
Familiarise yourself with the different chef positions available, such as Commis Chef or Head Chef. Knowing the responsibilities and expectations for each role will help you tailor your answers during the interview.
✨Highlight Flexibility and Adaptability
Agency work often requires chefs to adapt quickly to new environments and teams. Be ready to share examples of how you've successfully adjusted to different kitchens or worked under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the agency's clients and the types of venues you'll be working in. This shows your interest in the role and helps you gauge if it's the right fit for you.