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- Tasks: Join our team as a chef in exciting hotel kitchens across the UK.
- Company: Berkeley Scott, a leading agency in hospitality recruitment.
- Benefits: Earn from £16.00 per hour, with flexible shifts and weekly pay.
- Why this job: Perfect for chefs seeking flexibility and variety in their work.
- Qualifications: Experience in a professional kitchen and food safety certification required.
- Other info: Immediate starts available with ongoing bookings and referral bonuses.
The predicted salary is between 33280 - 41600 £ per year.
Agency Chefs Required – Hotels & Hospitality – Immediate Start – From £16.00 per hour
There’s never been a better time to work as a chef. Demand is extremely high across hotels and hospitality venues, and we are looking for reliable, skilled chefs ready to pick up flexible agency work immediately. Berkeley Scott is recruiting chefs of all levels to work in a variety of hotel kitchens, from busy city centre venues to high-end establishments. Whether you’re a Commis Chef looking to gain experience or a Head Chef seeking flexible work, we have shifts to suit you. This is perfect for chefs who want flexibility, extra hours, or full-time agency work, with the freedom to choose when and where they work.
What’s in it for you?
- Pay starting from £16.00 per hour, with higher rates for senior roles
- Flexible shifts – work as much or as little as you want
- Immediate starts available
- Weekly pay
- Holiday pay
- Work across a variety of hotel kitchens
- Ongoing bookings and long-term opportunities available
- Referral bonuses and additional benefits
What we’re looking for:
- Experience working in a professional kitchen
- Reliability and a strong work ethic
- Ability to work in fast-paced environments
- Food Safety Level 2
- Food Allergen Certificate
How to apply
If you’re a chef looking for flexible, well-paid agency work in hotels, apply now and one of our team will be in touch quickly. We are actively recruiting Commis Chefs, Chef de Partie, Sous Chefs, Head Chefs, and Kitchen Staff – so don’t miss out.
Chefs - Hotels & Hospitality - Immediate Start employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Hotels & Hospitality - Immediate Start
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a job opportunity.
✨Tip Number 2
Be ready to showcase your skills! Bring your best dishes to tastings or interviews. A little show-and-tell can go a long way in impressing potential employers.
✨Tip Number 3
Stay flexible! The beauty of agency work is the variety. Be open to different roles and locations; it could lead to unexpected opportunities and experiences.
✨Tip Number 4
Apply through our website! We’ve got loads of chef positions waiting for you. It’s quick, easy, and you’ll be one step closer to landing that perfect gig.
We think you need these skills to ace Chefs - Hotels & Hospitality - Immediate Start
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great chef, so don’t hold back on sharing your achievements in the kitchen!
Tailor Your Application: Take a moment to customise your application for the role. Mention specific experiences that relate to working in hotels and hospitality. This shows us that you’re genuinely interested and have the right background for the job.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. A well-structured application makes it easier for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the quickest way for us to receive your application and get in touch with you. Plus, you’ll find all the latest opportunities there, so it’s a win-win!
How to prepare for a job interview at Berkeley Scott
✨Know Your Kitchen Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've prepared or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Show Your Flexibility
Since the role offers flexible shifts, highlight your availability and willingness to adapt to different kitchen environments. Mention any previous experience working in various settings, as this will demonstrate your versatility as a chef.
✨Brush Up on Food Safety
Ensure you're familiar with food safety regulations and allergen management. Being able to discuss your Food Safety Level 2 knowledge will reassure the interviewer that you prioritise safety and compliance in the kitchen.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of examples where you've successfully managed high-stress situations, as this will showcase your ability to thrive in fast-paced environments.