At a Glance
- Tasks: Lead a kitchen team and prepare high-quality meals for up to 80 guests daily.
- Company: Join Kellan Group, a leader in contract catering with a focus on quality and service.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and opportunities for career development.
- Why this job: Perfect for culinary enthusiasts seeking work-life balance in a friendly, professional environment.
- Qualifications: Experience as a chef manager with strong culinary skills and excellent organizational abilities required.
- Other info: No weekends or evenings! Join us in making every meal exceptional.
The predicted salary is between 24000 - 36000 £ per year.
Chef Manager
Slough
Monday – Friday daytimes
30K
Are you a talented manager with a passion for delivering outstanding food and service in a professional setting? We're looking for an experienced Chef Manager to join our contract catering team in Slough .
Position Details:
- Location: Slough, Business & Industry Site
- Hours: Monday to Friday, 8:00 AM – 4:00 PM (no weekends or evenings!)
- Meals Served: Up to 80 pre-ordered meals per day, with a focus on quality and efficiency
- Environment: Friendly, professional, and customer-focused
Key Responsibilities:
- Preparing high-quality meals for site guests and employees, ensuring food is ready on time for pre-orders
- Leading and managing a small kitchen team, maintaining high standards of cleanliness and safety
- Managing stock, ordering supplies, and controlling costs within budget
- Collaborating with clients to adapt menus and ensure dietary needs are met
What We Offer:
- Competitive salary in a stable, Monday-to-Friday schedule
- Opportunities for training and career development within a supportive environment
- The chance to lead a kitchen while maintaining work-life balance
Ideal Candidate:
- Proven experience as a chef manager or similar role in contract catering or a business setting
- Strong culinary skills and passion for great food and customer service
- Ability to manage kitchen operations effectively, including food safety and hygiene standards
- Excellent organizational skills and the ability to work independently
If you're ready to bring your culinary expertise to a thriving business setting, apply today and help us make every meal exceptional!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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Chef Manager - Slough employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Slough
✨Tip Number 1
Make sure to highlight your experience in managing a kitchen team. Share specific examples of how you've led teams in previous roles, focusing on your ability to maintain high standards and deliver quality meals.
✨Tip Number 2
Emphasize your culinary skills and any unique dishes or cuisines you specialize in. This can set you apart from other candidates and show your passion for great food.
✨Tip Number 3
Demonstrate your understanding of food safety and hygiene standards. Mention any relevant certifications or training you've completed that showcase your commitment to maintaining a safe kitchen environment.
✨Tip Number 4
Showcase your organizational skills by discussing how you've effectively managed stock and controlled costs in previous positions. This will illustrate your ability to handle the operational side of the role.
We think you need these skills to ace Chef Manager - Slough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager or in a similar role. Focus on your culinary skills, management experience, and any relevant achievements in contract catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've successfully managed kitchen operations and met dietary needs in previous roles.
Highlight Relevant Skills: In your application, emphasize your organizational skills, ability to work independently, and knowledge of food safety and hygiene standards. These are key qualities the employer is looking for.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to lead a kitchen in a friendly and professional environment. Let them know why you want to join their team and how you can contribute to making every meal exceptional.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and service. Share specific examples of dishes you love to prepare and how you ensure quality in every meal.
✨Demonstrate Leadership Skills
Highlight your experience in managing a kitchen team. Discuss how you motivate staff, maintain high standards, and handle challenges in a professional environment.
✨Discuss Menu Adaptation
Be prepared to talk about how you collaborate with clients to create menus that meet dietary needs. Share any past experiences where you successfully adapted meals for specific requirements.
✨Emphasize Organizational Abilities
Illustrate your skills in managing stock and controlling costs. Provide examples of how you've effectively organized kitchen operations to ensure efficiency and safety.