A leading catering service is seeking a Chef Manager to oversee operations at a busy secondary school kitchen in Greater London. This role involves managing a team, ensuring high food quality, and overseeing menu planning, stock management, and compliance. Enjoy a competitive salary of £38,000, work only during term time, with no evenings or weekends. Ideal candidates will have significant culinary and management experience along with a passion for great food and leadership. #J-18808-Ljbffr
Contact Detail:
Berkeley Scott Recruiting Team