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- Tasks: Lead a team to provide exceptional catering for 300 students in a private education setting.
- Company: Join a progressive contract caterer focused on helping individuals reach their full potential.
- Benefits: Enjoy free parking, a competitive salary of £32,000, and opportunities for professional development.
- Why this job: Be part of a vibrant environment that values high standards and modern food trends.
- Qualifications: Experience as a Head Chef or Chef Manager in private education catering is essential.
- Other info: Work Monday to Friday for 40 weeks a year, ensuring health and safety standards are met.
The predicted salary is between 19200 - 22400 £ per year.
Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Head Chef or Chef Manager, with a background in private/independent education catering, to take up the challenge.
Working on a Monday to Friday basis, 40 weeks per year, you will be managing a team of 5 providing to circa 300 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience: You will have experience of the provision of food to similar volume at Head Chef or Chef Manager level in a private education environment, or prestige business and industry contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a clean DBS check. A knowledge of modern food trends and commerciality is paramount.
Salary and Benefits: The starting salary for this role is £32,000p/a.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Chef Manager - Private Education employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Private Education
✨Tip Number 1
Network with professionals in the private education catering sector. Attend industry events or join relevant online forums to connect with others who may have insights or even job leads.
✨Tip Number 2
Research the latest food trends and dietary requirements that are popular in educational settings. Being knowledgeable about these topics can help you stand out during interviews.
✨Tip Number 3
Prepare to discuss your previous successes in managing teams and improving food service standards. Have specific examples ready that demonstrate your leadership and innovation in a similar environment.
✨Tip Number 4
Familiarise yourself with the health, safety, and hygiene regulations specific to educational catering. Showing that you are well-versed in these areas will reassure employers of your capability to maintain high standards.
We think you need these skills to ace Chef Manager - Private Education
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in private education catering or similar environments. Emphasise your role as a Head Chef or Chef Manager, and include specific achievements that demonstrate your ability to manage a team and exceed food service expectations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering in an educational setting. Mention your understanding of dietary requirements and allergens, and how you plan to maintain high health, safety, and hygiene standards.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that align with the job description. Include any experience with stock and financial control, as well as your knowledge of modern food trends.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing kitchens, especially in private education settings. Highlight specific examples of menus you've created and how they catered to dietary requirements and allergens.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Share instances where you've successfully managed staff, resolved conflicts, or improved team performance. This will show your potential employer that you can handle the responsibilities of the role.
✨Understand Health and Safety Standards
Familiarise yourself with the health, safety, and hygiene standards relevant to catering in educational environments. Be ready to discuss how you've implemented these standards in your previous roles to ensure compliance and safety.
✨Stay Updated on Food Trends
Research current food trends and be prepared to discuss how you can incorporate them into the menus for the students. Showing that you are knowledgeable about modern culinary practices will set you apart from other candidates.
