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For Companies At a Glance
- Tasks: Lead a team to provide high-end catering for 600 staff, ensuring top-notch service and standards.
- Company: Join a progressive contract caterer known for its modern approach and development opportunities.
- Benefits: Enjoy free parking, a competitive salary of £35,000, and a Monday to Friday schedule.
- Why this job: Be part of a fantastic work environment with a focus on quality food and service excellence.
- Qualifications: Experience as a Head Chef or Chef Manager in business catering or fresh food settings is essential.
- Other info: Kellan Group promotes equal opportunities for all applicants.
The predicted salary is between 21000 - 49000 £ per year.
Join Our Team as Chef Manager at a Sixth Form Academy in Westminster!
Are you an experienced and passionate Chef Manager looking for a new challenge? We have an exciting opportunity for you to lead the kitchen team at our prestigious Sixth Form Academy in Westminster, London.
Role: Chef Manager
Location: Sixth Form Academy, Westminster, London
Salary: £30,000 per annum
Hours: Term Time Only, Monday to …
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Chef Manager employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Make sure to highlight your experience in managing a team and providing high-quality catering services. Use specific examples from your previous roles to demonstrate how you've successfully led a kitchen and exceeded client expectations.
✨Tip Number 2
Familiarize yourself with the latest food trends and dietary requirements, as this role emphasizes modern catering practices. Being able to discuss these topics confidently during an interview will show that you're up-to-date and passionate about the industry.
✨Tip Number 3
Network with professionals in the contract catering sector. Attend industry events or join relevant online groups to connect with others who may have insights or opportunities related to the Chef Manager position.
✨Tip Number 4
Prepare to discuss your approach to stock and financial control. Be ready to share strategies you've implemented in the past to manage budgets effectively while maintaining high standards of food quality.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering, especially in managing teams and providing high-quality food services. Emphasize any previous roles as a Head Chef or Chef Manager.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of dietary requirements and allergens. Mention specific achievements in previous roles that demonstrate your ability to exceed expectations.
Highlight Financial Acumen: Since stock and financial control are part of the role, include examples of how you've successfully managed budgets or improved profitability in past positions.
Showcase Knowledge of Food Trends: In your application, mention your awareness of modern food trends and how you have implemented them in your previous roles. This will show that you are forward-thinking and aligned with the company's progressive approach.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in managing a kitchen, especially in a business and industry setting. Highlight specific examples of menus you've created that exceeded client expectations and how you managed dietary requirements and allergens.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Share your experiences in team management, including how you've motivated staff and handled challenges in a busy kitchen environment. This will show your potential employer that you can effectively lead a team of 5.
✨Understand Financial Control
Prepare to discuss your experience with stock management and financial control. Be ready to explain how you've successfully managed budgets in previous roles and any strategies you've implemented to reduce costs while maintaining quality.
✨Stay Updated on Food Trends
Research current food trends and be ready to discuss how you can incorporate them into the catering services. Showing that you are knowledgeable about modern culinary practices will demonstrate your commitment to excellence and innovation in the kitchen.
