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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious menus for students.
- Company: Join an award-winning catering organisation that values its staff.
- Benefits: Enjoy a competitive salary, school holidays off, and no weekend shifts.
- Why this job: Make a difference in students' lives through great food and leadership.
- Qualifications: Experience in kitchen management and a passion for quality food.
- Other info: Opportunities for career growth in a supportive environment.
The predicted salary is between 38000 - 42000 £ per year.
Location: Bristol
Salary: £38,000 per annum
Hours: Monday to Friday, Term Time Only (42 Weeks)
Contract: Permanent
We are proud to be working with an award-winning organisation and an Employer of Choice in the catering sector. We are currently seeking a dedicated Chef Manager to lead a high-performing catering operation at a large, thriving secondary school in Bristol. This is an outstanding opportunity for an experienced Chef Manager who is passionate about great food, strong leadership, and delivering an excellent dining experience in an educational setting.
The Role
As Chef Manager, you will be responsible for the day-to-day management of a busy secondary school kitchen. You'll lead a small on-site team, ensuring the highest standards of food quality, safety, and service are maintained. With full control over menu planning, compliance, stock management, and team development, this role offers the perfect balance of autonomy and support.
What We Offer
- Competitive salary of £38,000
- Term time only – enjoy school holidays off
- Monday to Friday schedule – no evenings or weekends
- A supportive, award-winning employer with a focus on staff development
- Opportunities for progression within a growing, respected company
Chef Manager employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school caterers, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up amazing dishes while managing a team.
✨Tip Number 3
Research the school’s dining needs! Familiarise yourself with their current menu and think about how you could enhance it. Bring fresh ideas to the table during interviews to show you’re the perfect fit.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for food and leadership. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and great food shine through. Share any experiences that highlight your culinary skills and passion for delivering excellent dining experiences, especially in an educational setting.
Highlight Your Leadership Skills: As a Chef Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams in the past. We want to see how you motivate and develop your team while maintaining high standards in the kitchen.
Be Specific About Your Experience: Tailor your application by detailing your relevant experience in managing kitchens, menu planning, and compliance. The more specific you are about your achievements and responsibilities, the better we can understand how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Berkeley Scott
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that would suit a secondary school setting. Be ready to discuss your approach to menu planning, including how you would cater to dietary requirements and preferences.
✨Showcase Your Leadership Skills
As a Chef Manager, strong leadership is key. Prepare examples of how you've successfully led a team in the past, focusing on how you motivated staff, handled conflicts, and ensured high standards in the kitchen.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen and how you train your team to maintain these standards.
✨Demonstrate Passion for Education
Since this role is in a school environment, express your enthusiasm for working with young people. Share any relevant experiences you have in educational settings and how you believe good food can enhance students' learning experiences.
