Chef De Partie- Seasonal 6 months (Accomodation provided)
Chef De Partie- Seasonal 6 months (Accomodation provided)

Chef De Partie- Seasonal 6 months (Accomodation provided)

Seasonal No home office possible
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At a Glance

  • Tasks: Join our culinary team as a Chef de Partie, creating exquisite dishes.
  • Company: Be part of a prestigious establishment known for its 7-star dining experience.
  • Benefits: Enjoy accommodation, competitive salary, overtime pay, and tips.
  • Why this job: Experience a vibrant kitchen culture while honing your culinary skills.
  • Qualifications: Passion for cooking and some kitchen experience required.
  • Other info: Seasonal contract for 6 months with immediate start available.

Chef de Partie Seasonal Contract (6 Months) Immediate Start (Accomodation Provided)

Contract Type: Fixed-Term Contract (40 hours/week)
Schedule: 2 days at Central Production Unit (CPU), 3 days field-based (Accomodation provided)
Reporting to: Executive Chef

Salary- £3000 per month + Overtime +Tips

Role Overview

This is a unique opportunity to be part of a world-class culinary team delivering a 7-star fi…

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Chef De Partie- Seasonal 6 months (Accomodation provided) employer: Berkeley Scott

Join our world-class culinary team as a Chef de Partie and experience the thrill of working in a dynamic environment that values creativity and excellence. With accommodation provided and a competitive salary package, we foster a supportive work culture that encourages personal growth and skill development, making this an ideal opportunity for passionate chefs looking to elevate their careers in a stunning location.
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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie- Seasonal 6 months (Accomodation provided)

✨Tip Number 1

Make sure to showcase your culinary skills during any practical assessments or trial shifts. Bring your A-game and be ready to demonstrate your ability to work under pressure while maintaining high standards.

✨Tip Number 2

Network with current or former employees of the establishment. They can provide valuable insights into the team dynamics and what the Executive Chef is looking for in a candidate.

✨Tip Number 3

Familiarise yourself with the menu and the style of cuisine offered. Being knowledgeable about their dishes will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 4

Prepare thoughtful questions to ask during your interview. This demonstrates your enthusiasm for the position and helps you assess if the role aligns with your career goals.

We think you need these skills to ace Chef De Partie- Seasonal 6 months (Accomodation provided)

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Cost Control
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise any previous roles as a Chef de Partie or similar positions, and include specific achievements that showcase your skills.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a world-class culinary team. Mention why you are interested in this specific role and how your skills align with the job requirements.

Showcase Your Skills: In your application, be sure to mention any special culinary techniques or cuisines you excel in. If you have experience with seasonal menus or working in a central production unit, highlight these aspects.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Berkeley Scott

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, particularly in high-pressure environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the restaurant's style.

✨Understand the Menu

Familiarise yourself with the restaurant's menu and culinary philosophy. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to the team and enhance the dining experience.

✨Demonstrate Teamwork

As a Chef de Partie, you'll be part of a larger team. Be ready to share examples of how you've successfully collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy service times.

✨Ask Insightful Questions

Prepare thoughtful questions about the role, the team dynamics, and the expectations from the Executive Chef. This shows your genuine interest in the position and helps you assess if the environment is the right fit for you.

Chef De Partie- Seasonal 6 months (Accomodation provided)
Berkeley Scott
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  • Chef De Partie- Seasonal 6 months (Accomodation provided)

    Seasonal

    Application deadline: 2027-07-28

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    Berkeley Scott

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