Chef de partie - Michelin restaurant

Chef de partie - Michelin restaurant

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Berkeley Scott

At a Glance

  • Tasks: Create exquisite dishes in a Michelin-starred kitchen and refine your culinary skills.
  • Company: Join an iconic London restaurant known for exceptional food and hospitality.
  • Benefits: Earn up to £39,000, enjoy career development, and work with top-quality ingredients.
  • Other info: Full-time role with opportunities for growth and creativity.
  • Why this job: Elevate your culinary career in a prestigious environment with a talented team.
  • Qualifications: Passion for cooking and experience in a professional kitchen.

The predicted salary is between 25000 - 30000 £ per year.

Chef de Partie | Iconic Michelin London Restaurant | Up to £39,000 (Incl Tronc) Ready to take the next step in your culinary career?

We're recruiting for an exceptional Chef de Partie to join one of London's most iconic Michelin dining restaurants an award-winning destination celebrated for outstanding food, exceptional hospitality, and an unforgettable guest experience.

Spanning two beautifully designed floors , this renowned restaurant with renowned Chef Patron who showcases a menu inspired by both modern and traditional European cuisine , crafted using some of the finest seasonal ingredients from land and sea and bespoke cooking equipment.

This is an opportunity for a Chef de Partie to work in a kitchen where quality comes first.

Every dish is executed with precision, creativity, and respect for the produce, making it the ideal environment for an ambitious chef de partie looking to refine their craft alongside an experienced and talented brigade.

What's on Offer Salary of up to £39,000 per year (including tronc) Full-time, permanent position (52hours) Work in one of London's most respected award-winning kitchens Exceptional training and career development opportunities Access to outstanding seasonal British and European produce Be part of a passionate, pr...

Berkeley Scott

Contact Details:

Berkeley Scott Recruitment Team

We think you need these skills to ace Chef de partie - Michelin restaurant

Culinary Skills
Precision Cooking
Creativity in Menu Development
Knowledge of Seasonal Ingredients
Experience in Fine Dining
Team Collaboration
Time Management