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- Tasks: Join our Michelin star kitchen, crafting bold Mediterranean and Spanish dishes.
- Company: Exciting neighbourhood restaurant in Mayfair, known for its casual fine dining experience.
- Benefits: Enjoy a competitive salary of £38,000 and work with top-notch suppliers.
- Why this job: Be part of a passionate team in a celebrated restaurant with a creative atmosphere.
- Qualifications: Must have experience in Michelin star or AA rosette establishments.
- Other info: Flexible rota with 2 doubles and 3 singles shifts; apply now to join us!
The predicted salary is between 32000 - 42000 £ per year.
A great opportunity has come up for a strong Chef de Partie to join the team of an exciting neighbourhood Michelin star restaurant in the heart of Mayfair.
Casual fine dining Mediterranean & Spanish cuisine, sharing concept dishes with bold flavours - 1* Michelin.
Fresh ingredients and seasonal produce from top-notch suppliers (open fire, whole butchering on site, dry age meat, line caught fish).
Lunch and dinner up to 100 covers in an open kitchen setting.
Salary of £38,000 per annum.
Fantastic project and strong chef team with a rota of 2 doubles and 3 singles shifts.
The ideal Chef de Partie must be passionate and have a top background in Michelin star or AA rosettes restaurants as the food is top quality. You will be creative and supportive with your Head Chef and team in this super popular restaurant that has won multiple accolades.
Apply asap to find out more.
Chef de Partie - Michelin employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Michelin
✨Tip Number 1
Network with other chefs and industry professionals who have experience in Michelin star kitchens. Attend culinary events or workshops where you can meet people from the restaurant and express your interest in joining their team.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and cooking style. Being able to discuss specific dishes and how you would contribute to the menu during an informal chat can set you apart from other candidates.
✨Tip Number 3
Showcase your passion for Mediterranean and Spanish cuisine by experimenting with these flavours in your current role. Bring examples of your creativity and skills to any discussions you have with the team.
✨Tip Number 4
Be prepared to demonstrate your technical skills in a practical trial. Brush up on your knife skills, cooking techniques, and presentation to impress during any hands-on assessments.
We think you need these skills to ace Chef de Partie - Michelin
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in Michelin star or AA rosettes restaurants.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience with Mediterranean and Spanish cuisine, and any accolades you've received. Make sure to emphasise your creativity and teamwork abilities.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the restaurant's concept. Mention how your background aligns with their focus on fresh ingredients and bold flavours.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, especially in Mediterranean and Spanish cuisine, as this aligns with the restaurant's focus.
✨Demonstrate Your Experience in High-Pressure Environments
Given the fast-paced nature of a Michelin star kitchen, be prepared to discuss your experience working in high-pressure environments. Provide examples of how you've successfully managed busy service periods and maintained quality under stress.
✨Highlight Your Creativity and Collaboration Skills
As a Chef de Partie, creativity is key. Be ready to talk about how you contribute to menu development and collaborate with your Head Chef and team. Discuss any innovative dishes you've created or how you've improved existing recipes.
✨Know the Restaurant and Its Values
Research the restaurant thoroughly before your interview. Understand its ethos, the type of dishes they serve, and their commitment to using fresh, seasonal ingredients. This knowledge will show your genuine interest and help you connect with the interviewers.
