Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning sandwiches and salads in a fast-paced deli kitchen.
- Company: Join a luxurious venue in London's West End, known for modern food and elegance.
- Benefits: Enjoy a stable Monday-Friday schedule with occasional weekend events and a great work-life balance.
- Why this job: Be part of a creative team where your ideas matter and quality is key.
- Qualifications: Experience in cafe or deli kitchens; passion for fresh, high-quality ingredients required.
- Other info: Opportunity to learn from an exceptional Head Chef and grow in a supportive environment.
Are you a creative and organised Chef de Partie who takes real pride in fresh, premium ingredients? Do you love crafting sandwiches and salads that don't just taste amazing - they look incredible too?
We're on the hunt for a Deli Chef de Partie to join our buzzing café team in the heart of London's West End, part of an iconic and luxurious venue that blends elegance with exciting, modern food.
What's On Your Plate: In this role, you're the star of the deli, preparing a daily selection of high-end sandwiches using only the very best ingredients - from artisanal bread to seasonal produce and premium fillings. Your day kicks off at 7:00 AM, starting with a range of gourmet breakfast sandwiches, then moving into an exciting variety of premium lunch sandwiches (35-70 per day), alongside three fresh, vibrant salads, plus fruit pots and yogurt pots - all beautifully presented and ready for busy service. You'll wrap up by 3:00 - 3:30 PM, giving you a great work-life balance in a fast-paced but focused kitchen.
Who We're Looking For: A skilled Chef de Partie or experienced deli/prep chef who's fast, focused, and thrives in a high-quality, structured kitchen. Someone who is tidy, efficient, and confident in handling mise en place independently each morning. Passionate about fresh, high-quality ingredients and committed to consistency and creativity. Need to have experience in café or deli kitchens. Eager to learn, grow, and be part of a supportive and professional team.
Why This Role Rocks: Work in a stunning West End location with access to the buzz of a top luxury venue. Collaborate with an exceptional Head Chef and learn about ordering, planning, and menu creation. Enjoy a stable Monday-Friday schedule, with occasional weekends for exciting events. Be a key part of a team where your ideas matter, your craft is appreciated, and your creativity can shine.
If you're ready to bring your energy, creativity, and precision to a role where quality is everything - we'd love to hear from you.
Chef de partie - Deli employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Deli
✨Tip Number 1
Familiarise yourself with the latest trends in deli cuisine. Being knowledgeable about current food trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to creativity.
✨Tip Number 2
Network with other culinary professionals in London. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 3
Visit the café before applying. Experience the atmosphere and menu first-hand, which will not only give you a better understanding of their offerings but also provide you with specific points to discuss during your interview.
✨Tip Number 4
Prepare to showcase your skills in a practical test. Many kitchens require candidates to demonstrate their cooking abilities, so practice making high-end sandwiches and salads to ensure you're ready to impress.
We think you need these skills to ace Chef de partie - Deli
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in cafe or deli kitchens. Mention specific roles where you handled mise en place, prepared sandwiches, or worked with fresh ingredients.
Showcase Your Creativity: Include examples of how you've crafted visually appealing dishes in the past. If you have a portfolio or photos of your work, consider mentioning that in your application.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Use keywords like 'high-quality ingredients', 'efficient', and 'passionate' to align with what they are looking for.
Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for the role and the company. Share why you want to work in their buzzing café team and how you can contribute to their high standards.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Creativity
As a Chef de Partie, creativity is key. Be prepared to discuss your favourite dishes and how you present them. Bring along a portfolio of your work or photos of your creations to impress the interviewers.
✨Emphasise Your Experience
Highlight your previous experience in cafe or deli kitchens. Be specific about the types of dishes you've prepared and any high-pressure situations you've successfully navigated. This will demonstrate your ability to thrive in a fast-paced environment.
✨Discuss Your Passion for Quality Ingredients
Talk about your commitment to using fresh, premium ingredients. Share any experiences where you sourced high-quality produce or worked with artisanal suppliers, as this aligns perfectly with the role's focus on quality.
✨Prepare Questions About the Team
Show your eagerness to be part of a supportive team by preparing thoughtful questions about the kitchen culture and collaboration with the Head Chef. This will reflect your interest in growing and learning within the team.
