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- Tasks: Join us as a Chef de Partie, working in top-notch central London venues.
- Company: Berkeley-Scott is the leading hospitality agency in the UK, connecting talent with amazing opportunities.
- Benefits: Set your own schedule and earn £17 per hour through Umbrella.
- Why this job: Perfect for passionate chefs wanting flexibility and experience in a vibrant culinary scene.
- Qualifications: Level 2 food safety certification is required; hard work and cleanliness are essential.
- Other info: Immediate start available; work across bars, restaurants, and hotels.
Berkeley-Scott, the country’s leading hospitality agency, Is on the search for Chef De PartieWe are looking for hard working, clean CHEFS who are available to work as Chef de Partie in central London locations and are ready to start ASAP We cater for bars, restaurants, hotels, contract catering and much more!!You can decide your own rota and earn £17ph via UmbrellaIf you have level 2 food safety a…
Chef de Partie- Agency 5* hotel employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Agency 5* hotel
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any previous roles where you successfully managed a section or led a team, as this will demonstrate your capability as a Chef de Partie.
✨Tip Number 2
Network with other chefs and hospitality professionals in London. Attend industry events or join online forums to connect with people who might have insights or leads on available positions.
✨Tip Number 3
Be flexible with your availability. Since you can decide your own rota, being open to various shifts can make you more appealing to employers looking for immediate coverage.
✨Tip Number 4
Stay updated on food safety regulations and trends in the culinary world. Having a strong understanding of these topics can set you apart from other candidates and show your commitment to the profession.
We think you need these skills to ace Chef de Partie- Agency 5* hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie or in similar roles. Mention specific kitchens or establishments you've worked in, and any notable achievements or responsibilities.
Showcase Your Skills: List your culinary skills that are relevant to the position. Include any specialties you have, such as knowledge of specific cuisines or techniques, and highlight your ability to work in a fast-paced environment.
Mention Food Safety Certification: Since the job requires level 2 food safety certification, be sure to mention this prominently in your application. If you have additional certifications, include those as well.
Express Flexibility: Since the role allows you to decide your own rota, express your flexibility and willingness to adapt to different schedules. This shows that you are ready to meet the demands of the hospitality industry.
How to prepare for a job interview at Berkeley Scott
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific experiences that highlight your dedication and enthusiasm for cooking, as this will resonate well with the hospitality agency.
✨Highlight Your Cleanliness Standards
Since cleanliness is a key requirement for this role, be prepared to discuss your personal hygiene practices and how you maintain a clean workspace. Providing examples from previous jobs can strengthen your case.
✨Be Ready to Discuss Flexibility
As the job allows you to decide your own rota, demonstrate your flexibility and willingness to adapt to different schedules. Mention any past experiences where you successfully managed varying shifts or worked in dynamic environments.
✨Prepare for Practical Questions
Expect questions about food safety and kitchen procedures, especially since a Level 2 Food Safety certification is mentioned. Brush up on your knowledge and be ready to discuss how you implement these standards in your work.
