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For Companies At a Glance
- Tasks: Create delicious dishes and work alongside a passionate kitchen team.
- Company: Join a friendly independent boutique hotel with a focus on gastro dining.
- Benefits: Competitive salary, early finishes on Sundays, and a supportive team environment.
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a vibrant setting.
- Qualifications: Experience as a Chef De Partie and a passion for great food.
- Other info: Be part of a dynamic team with a commitment to excellence.
Job Title: CDP
Location: Richmond
Apply below after reading through all the details and supporting information regarding this job opportunity.
Salary: £32K
Hours: 48 hours per week
?Team: Great friendly team, No arrogance just great food with an independant company !
Venue: Stunning Boutique Hotel – Gastro dining
Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chef
Early Finishes on Sundays!
The Opportunity
Are you a talented Chef ready to take the next step? This is your chance ! Working alongs…
JBLK1_UKCT
Chef De Partie employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your talent and passion for cooking right from the start.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about your previous roles, challenges you've faced, and how you’ve contributed to a team. This will help us see how you fit into our friendly environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for great food.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in gastro dining or similar environments. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details. We can’t wait to hear from you!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you can contribute to the team’s menu. Show them your passion for food!
✨Research the Venue
Take some time to learn about the stunning boutique hotel and its gastro dining concept. Understanding their style and ethos will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Show Team Spirit
Since they value a friendly team atmosphere, be prepared to talk about your experiences working in a team. Share examples of how you've collaborated with others in the kitchen and how you handle challenges together.
✨Ask Thoughtful Questions
Prepare some questions that show your enthusiasm for the role and the company. Inquire about their menu development process or how they maintain quality in a busy environment. This demonstrates your commitment and eagerness to contribute.
