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- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen.
- Company: Join Berkeley Scott Recruitment, a leading agency in the hospitality sector.
- Benefits: Earn £18 per hour with weekly pay and flexible shifts.
- Why this job: Perfect for aspiring chefs wanting to gain experience in a dynamic kitchen environment.
- Qualifications: Previous chef experience at Sous Chef or Head Chef level is required.
- Other info: This is a temporary role with shifts including weekends; drivers preferred.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team!
What is in it for our Chefs?
- Immediate starts and regular ongoing work
- Weekly Pay, every Friday
- Competitive rates of pay
- Opportunities to work at a variety of venues
Where do our Chefs work?
- Schools and Care Homes
- Contract Catering Units
- Conference and Events
- Stadiums
- Hotels
- Pubs & Branded Restaurants
What we ask of our Chefs?
- Previous Chef Experience
- Own Chef Whites and Knives
- Current Level 2 Food Safety Qualification or happy to obtain this
- Drivers preferred but not essential
If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!
We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you!
If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0141 260 5234 and speak to one of our consultants.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites
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Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet potential employers and showcase your skills.
✨Tip Number 2
Make sure to highlight your previous experience in similar roles during any informal conversations or interviews. Be ready to discuss specific dishes you've prepared and how you maintained high standards in the kitchen.
✨Tip Number 3
Familiarise yourself with the local dining scene in Dunbar. Knowing popular dishes or trends can help you stand out as a candidate who is passionate about the area and its culinary offerings.
✨Tip Number 4
Be flexible with your availability, especially since this role requires weekend shifts. Showing that you're willing to adapt to the needs of the kitchen can make you a more attractive candidate.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant chef experience, particularly any roles as a Sous Chef or higher. Emphasise your skills in preparing and cooking a variety of dishes, as well as your ability to maintain health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in fast-paced kitchen environments. Mention specific examples of how you've collaborated with kitchen staff to ensure efficient workflow.
Highlight Relevant Skills: In your application, be sure to mention any specific culinary skills you possess, such as knowledge of food presentation, sanitation standards, and your ability to work flexible shifts, including weekends.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles as a Sous Chef or Head Chef. Highlight specific dishes you've prepared and any special techniques you excel at.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to share examples of how you've worked effectively with other kitchen staff to ensure smooth operations and high-quality food service.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to the kitchen. Be prepared to discuss how you maintain cleanliness and organisation in your work area.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's workflow, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
