CDP

CDP

Full-Time No working from home possible
Berkeley Scott

At a Glance

  • Tasks: Create amazing dishes and contribute to a unique dining experience.
  • Company: Join a landmark venue redefining London's culinary scene.
  • Benefits: Competitive pay, supportive team culture, and growth opportunities.
  • Why this job: Be part of an extraordinary culinary journey with a respected Executive Chef.
  • Qualifications: Passion for cooking and a drive to excel in the kitchen.

Join one of London’s most iconic new openings!

Location: The City of London

Salary: £13.75 – £17.00 per hour (DOE)

Hours: 45–47 hours per week, 5 days out of 7

Start Date: Immediate

Are you ready to be part of something extraordinary? We’re looking for passionate and driven Chef de Parties to join the team at one of London’s most exciting landmark openings — a venue set to redefine the city’s dining scene. This is more than just another kitchen job — it’s a chance to be part of a culinary experience, working under a highly respected Executive Chef who’s dedicated to nurturing talent and developing future stars of the industry.

What We’re Offering:

  • A competitive hourly rate of £13.75 – £17.00, depending on experience
  • A supportive and dynamic team culture

CDP employer: Berkeley Scott

Join our dynamic team as a Demi Chef in a brand-new restaurant set to open in the vibrant city of London in 2026. We offer a competitive salary, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth within the culinary arts. Experience the excitement of being part of a fresh venture while enjoying the unique advantages of working in one of the world's most iconic cities.

Berkeley Scott

Contact Details:

Berkeley Scott Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land CDP

Tip Number 1

Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and make a lasting impression.

Tip Number 3

Don’t just apply anywhere; target your applications! Focus on places that excite you, like this iconic venue. Tailor your approach to show why you’d be a perfect fit for their team.

Tip Number 4

Use our website to apply! We’ve got all the latest openings and it’s super easy to submit your application. Plus, we’re always on the lookout for passionate chefs like you!

We think you need these skills to ace CDP

Culinary Skills
Passion for Cooking
Teamwork
Attention to Detail
Time Management
Creativity
Adaptability

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.

Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond just your culinary skills. Share a bit about your journey and what inspires you in the kitchen!

Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Berkeley Scott

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the restaurant is known for and any signature ingredients they use. This shows your passion and helps you connect with the Executive Chef during the conversation.

Showcase Your Skills

Be prepared to discuss specific techniques or dishes you've mastered. Bring examples of your work, whether it's photos of plated dishes or a portfolio of menus you've created. This tangible evidence can really impress and demonstrate your capabilities.

Emphasise Teamwork

In a kitchen, teamwork is crucial. Be ready to share experiences where you collaborated effectively with others. Highlight how you handle pressure and support your colleagues, as this will resonate well with the dynamic team culture they’re promoting.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's vision, the team dynamics, or the Executive Chef's approach to mentoring. This not only shows your genuine interest but also gives you a chance to assess if this is the right fit for you.